Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria
Effect of gibberellic acids and napthalene acetic acids on growth and yield of Okra [Abelmoschus esculentus (L.) Moench] var. Arka Anamika
Effect of Protected Calcium Salts of Fatty Acid-Amino Acid on Growth Rate of Young Ongole Crossbred Bulls
Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes
Impact of Gibberellic Acid and Growth Stimulants on Productivity Metrics of Kagzi Acid Lime (Citrus aurantifolia Swingle)
The Effects of 2,4-Dichlorophenoxyacetic Acid and α-Naphthaleneacetic Acid on Biomass Increment, Rhizogenesis and Somatic Embryogenesis of Suspension-cultured Dinh Lang Cells [Polyscias fruticosa (L.) Harms]
Assessment of the Responses of Chickpea (Cicer arietinum L.) to the Exogenous Application of Gibberellic Acid and Indole Butyric Acid at Different Crop Development Stages
Effects of Mineral Methionine Hydroxy Analog Chelate in Diets on Meat Quality, Muscular Amino Acids and Fatty Acids in Pigs