Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (8)

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Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

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Response of In ovo Supplementation of Amino Acid and Minerals on Egg Hatchability of Broiler Chicken

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Multi Drug Resistant (MDR) Klebsiella pnuemoniae Isolated from Different Sources

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Identification of Point Mutation in Exon 3 of Leptin Gene in Munjal Sheep

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Detection of Antimicrobial Resistance Genes in Pseudomonas Isolated from Poultry

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The mutations within MC1R, TYRP1, ASIP genes and their effects on phenotypes of coat color in wild pigs (Sus scrofa ussuricus )

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Effect of Plant Pattern and Density on Yield and Amino Acid Profile of Tepary Bean (Phaseolus acutifolius) in a Semiarid Area

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Effect of Replacement of Soybean Meal with Sesame Meal in The Diet of Thai-Chitralada Strain of Oreochromis niloticus (L)

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