Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 44 issue 4 (april 2021) : 439-445,   Doi: 10.18805/LR-582

Effect of Plant Pattern and Density on Yield and Amino Acid Profile of Tepary Bean (Phaseolus acutifolius) in a Semiarid Area

Z
Zahra Adibzadeh
N
Nour Ali Sajedi
H
Hamid Madani
M
Masoud Gomarian
S
Saeid Chavoshi
1Arak Branch, Islamic Azad University, Arak, Iran. 

  • Submitted30-07-2020|

  • Accepted12-10-2020|

  • First Online 29-12-2020|

  • doi 10.18805/LR-582

Cite article:- Adibzadeh Zahra, Sajedi Ali Nour, Madani Hamid, Gomarian Masoud, Chavoshi Saeid (2020). Effect of Plant Pattern and Density on Yield and Amino Acid Profile of Tepary Bean (Phaseolus acutifolius) in a Semiarid Area. Legume Research. 44(4): 439-445. doi: 10.18805/LR-582.

ABSTRACT

Background: Tepary bean is recognized as a deal crop for cultivation in arid and semi-arid regions. The spatial distribution of plants is an important farming practice. A study was conducted in tepary bean (Phaseolus acutifolius A. Gray) to investigate the effect of planting pattern and plant density on plant yield and amino acid profile.
Methods: The experiment was carried out in a split-split plot design with three replications during 2017 and 2018. The main plot comprised planting pattern at two levels, including one-row plantation (PP1) and two-row plantation (PP2) and sub plot comprised plant density at three levels, including high plant density (HPD:50 plant/m2), moderate plant density (MPD:40 plant/m2) and low plant density (LPD: 30 plant/m2). In both years, plants were harvested at the end of pod filling stage at October. Amino acid profiles were determined using a HPLC system. 
Result: The results showed that in the first year and under PP2, MPD increased the biological yield by 19% and 16% compared to HPD and LPD, respectively. Increased pod yield was observed at MPD compared to HPD and LPD. In the second year under PP1, MPD improved grain yield by 75% and 65% in comparison to HPD and LPD, respectively. Increased protein and amino acid content were observed at MPD and PP2. The greatest amino acid content was Leu followed by Lys, Arg, Phe, Val, Ile, Thr, Tyr, His, Met, Trp and Cys.

REFERENCES

  1. Aguirrezabal, L.A., Lavaud, Y., Dosio, G.A., Izquierdo, N.G. andrade, F.H. and Gonzalez, L.M. (2003). Intercepted solar radiation during seed filling determines sunflower weight per seed and oil concentration. Crop Science. 43: 152-161.
  2. Assefa, T., Mahama, A.A., Brown, A.V., Cannon, E.K., Rubyogo, J.C., Rao, I.M. and Cannon, S.B. (2019). A review of breeding objectives, genomic resources and marker-assisted methods in common bean (Phaseolus vulgaris L.). Molecular breeding. 39: 20-29.
  3. Bellaloui, N., Bruns, H.A., Abbas, H.K., Mengistu, A., Fisher, D.K. and Reddy, K.N. (2015). Agricultural Practices Altered Soybean Seed Protein, Oil, Fatty Acids, Sugars and Minerals in the Mid-south USA. Front Plant Science. 31: 1-14.
  4. Bidlingmeyer, B.A., Cohen, S.A. and Tarvin, T.L. (1984). Rapid analysis of amino acids using pre-column derivatization. Journal of Chromatography B: Biomedical Sciences and Applications. 336: 93-104.
  5. Ferreira, A.S., Balbinot Junior, A.A., Werner, F., Zucareli, C., Franchini, J.C. and Debiasi, H. (2016). Plant density and mineral nitrogen fertilization influencing yield, yield components and concentration of oil and protein in soybean grains. Bragantia. 75: 362-370.
  6. Jin, X., Liu, S., Baret, F., Hemerlé, M. and Comar, A. (2017). Estimates of plant density of wheat crops at emergence from very low altitude UAV imagery. Remote Sensing of Environment. 198: 105-114.
  7. Khalil, S.K., Wahab, A., Amanulla, A. and Khan, A.Z. (2011). Variation in leaf traits, yield and yield components of faba bean in response to planting dates and densities. Egyptian Academic Journal of Biological Sciences. 2: 35-43.
  8. Kudre, T.G., Benjakul, S. and Kishimura, H. (2013). Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut. Journal of the Science of Food and Agriculture. 93: 2429-2436.
  9. Landry, J. and Delhaye, S. (1992). Simplified procedure for the determination of tryptophan of foods and feedstuffs from barytic hydrolysis. Journal of Agricultural and Food Chemistry. 40: 776-779.
  10. Mashingaidze, N., Madakadze, C., Twomlow, S., Nyamangara, J. and Hove, L. (2012). Crop yield and weed growth under conservation agriculture in semi-arid Zimbabwe. Soil tillage Research. 124: 102-110.
  11. Mhlaba, Z.B., Mashilo, J., Shimelis, H., Assefa, A.B. and Modi, A.T. (2018). Progress in genetic analysis and breeding of tepary bean (Phaseolus acutifolius A. Gray): A review. Scientia Horticulturae. 237: 112-119.
  12. Mishra, A., Prasad, K., Swarnkar, G.B., Rai, G. and Khan, N. (2009). Studies on grain yield and yield components of long duration pigeonpea (Cajanus cajan L. Millsp) as influenced by planting methods and plant populations. Legume Research. 3: 230-232. 
  13. Musavi Fakher, S.K., Fotuhi, F., Habibi Khaniani, B., Sadeghi, M. and Fazel Zadeh., S.A. (2020). Effect of planting date and density on yield and yield components of Bean genotypes (Vicia faba L). Legume Research. 5: Online first article.
  14. Olsen, J.M., Griepentrog, H.W., Nielsen, J. and Weiner, J. (2012). How important are crop spatial pattern and density for weed suppression by spring wheat? Weed Science. 60: 501-509.
  15. Porch, T.G., Cichy, K., Wang, W., Brick, M., Beaver, J.S., Santana-Morant, D. and Grusak, M.A. (2017). Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.). Genetic resources and crop evolution. 64: 935-953.
  16. Rahman, M., Hossain, M. and Bell, R.W. (2011). Plant density effects on growth, yield and yield components of two soybean varieties under equidistant planting arrangement. Asian Journal of Plant Sciences. 10: 278-286.
  17. San-oh, Y., Sugiyama, T., Yoshita, D., Ookawa, T. and Hirasawa, T. (2006). The effect of planting pattern on the rate of photosynthesis and related processes during ripening in rice plants. Field Crops Research. 96:113-124.
  18. Sangtam, S., Gohain, T. and Kikon, N. (2017). Assessment of nitrogen doses and planting densities for optimizing growth and yield performance of rainfed maize (Zea mays L.). Indian Journal of Agricultural Research. 5: 473-477. 
  19. Seetharamu, P., Swathi, K., Dhurua, S., Suresh, M., Govindarao, S., Sreesandhya, N. (2020). Bioefficacy of chemical insecticides against major sucking insectpests on grain legumes in India- A review. Legume Research. 1: 1-7. 
  20. Soratto, R.P., Catuchi, T.A., Souza, E.D.F.C.D. and Garcia, J.L.N. (2017). Plant density and nitrogen fertilization on common bean nutrition and yield. Revista Caatinga. 30: 670-678.
  21. Toker, C. (2004). Estimates of broad sense heritability for seed yield and yield criteria in faba bean (Vicia faba L.). Hereditas. 14: 222-225.
  22. Zhao, C., Shao, C., Yang, Zh., Wang, Y., Zhang X., Wang, M. and McGiffen, M.E. (2017). Effects of planting density on pod development and yield of peanuts under the pattern of precision planted peanuts. Legume Research. 5: 901-905. 
Published In
Legume Research
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    Research Article

    volume 44 issue 4 (april 2021) : 439-445,   Doi: 10.18805/LR-582

    Effect of Plant Pattern and Density on Yield and Amino Acid Profile of Tepary Bean (Phaseolus acutifolius) in a Semiarid Area

    Z
    Zahra Adibzadeh
    N
    Nour Ali Sajedi
    H
    Hamid Madani
    M
    Masoud Gomarian
    S
    Saeid Chavoshi
    1Arak Branch, Islamic Azad University, Arak, Iran. 

    • Submitted30-07-2020|

    • Accepted12-10-2020|

    • First Online 29-12-2020|

    • doi 10.18805/LR-582

    Cite article:- Adibzadeh Zahra, Sajedi Ali Nour, Madani Hamid, Gomarian Masoud, Chavoshi Saeid (2020). Effect of Plant Pattern and Density on Yield and Amino Acid Profile of Tepary Bean (Phaseolus acutifolius) in a Semiarid Area. Legume Research. 44(4): 439-445. doi: 10.18805/LR-582.

    ABSTRACT

    Background: Tepary bean is recognized as a deal crop for cultivation in arid and semi-arid regions. The spatial distribution of plants is an important farming practice. A study was conducted in tepary bean (Phaseolus acutifolius A. Gray) to investigate the effect of planting pattern and plant density on plant yield and amino acid profile.
    Methods: The experiment was carried out in a split-split plot design with three replications during 2017 and 2018. The main plot comprised planting pattern at two levels, including one-row plantation (PP1) and two-row plantation (PP2) and sub plot comprised plant density at three levels, including high plant density (HPD:50 plant/m2), moderate plant density (MPD:40 plant/m2) and low plant density (LPD: 30 plant/m2). In both years, plants were harvested at the end of pod filling stage at October. Amino acid profiles were determined using a HPLC system. 
    Result: The results showed that in the first year and under PP2, MPD increased the biological yield by 19% and 16% compared to HPD and LPD, respectively. Increased pod yield was observed at MPD compared to HPD and LPD. In the second year under PP1, MPD improved grain yield by 75% and 65% in comparison to HPD and LPD, respectively. Increased protein and amino acid content were observed at MPD and PP2. The greatest amino acid content was Leu followed by Lys, Arg, Phe, Val, Ile, Thr, Tyr, His, Met, Trp and Cys.

    REFERENCES

    1. Aguirrezabal, L.A., Lavaud, Y., Dosio, G.A., Izquierdo, N.G. andrade, F.H. and Gonzalez, L.M. (2003). Intercepted solar radiation during seed filling determines sunflower weight per seed and oil concentration. Crop Science. 43: 152-161.
    2. Assefa, T., Mahama, A.A., Brown, A.V., Cannon, E.K., Rubyogo, J.C., Rao, I.M. and Cannon, S.B. (2019). A review of breeding objectives, genomic resources and marker-assisted methods in common bean (Phaseolus vulgaris L.). Molecular breeding. 39: 20-29.
    3. Bellaloui, N., Bruns, H.A., Abbas, H.K., Mengistu, A., Fisher, D.K. and Reddy, K.N. (2015). Agricultural Practices Altered Soybean Seed Protein, Oil, Fatty Acids, Sugars and Minerals in the Mid-south USA. Front Plant Science. 31: 1-14.
    4. Bidlingmeyer, B.A., Cohen, S.A. and Tarvin, T.L. (1984). Rapid analysis of amino acids using pre-column derivatization. Journal of Chromatography B: Biomedical Sciences and Applications. 336: 93-104.
    5. Ferreira, A.S., Balbinot Junior, A.A., Werner, F., Zucareli, C., Franchini, J.C. and Debiasi, H. (2016). Plant density and mineral nitrogen fertilization influencing yield, yield components and concentration of oil and protein in soybean grains. Bragantia. 75: 362-370.
    6. Jin, X., Liu, S., Baret, F., Hemerlé, M. and Comar, A. (2017). Estimates of plant density of wheat crops at emergence from very low altitude UAV imagery. Remote Sensing of Environment. 198: 105-114.
    7. Khalil, S.K., Wahab, A., Amanulla, A. and Khan, A.Z. (2011). Variation in leaf traits, yield and yield components of faba bean in response to planting dates and densities. Egyptian Academic Journal of Biological Sciences. 2: 35-43.
    8. Kudre, T.G., Benjakul, S. and Kishimura, H. (2013). Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut. Journal of the Science of Food and Agriculture. 93: 2429-2436.
    9. Landry, J. and Delhaye, S. (1992). Simplified procedure for the determination of tryptophan of foods and feedstuffs from barytic hydrolysis. Journal of Agricultural and Food Chemistry. 40: 776-779.
    10. Mashingaidze, N., Madakadze, C., Twomlow, S., Nyamangara, J. and Hove, L. (2012). Crop yield and weed growth under conservation agriculture in semi-arid Zimbabwe. Soil tillage Research. 124: 102-110.
    11. Mhlaba, Z.B., Mashilo, J., Shimelis, H., Assefa, A.B. and Modi, A.T. (2018). Progress in genetic analysis and breeding of tepary bean (Phaseolus acutifolius A. Gray): A review. Scientia Horticulturae. 237: 112-119.
    12. Mishra, A., Prasad, K., Swarnkar, G.B., Rai, G. and Khan, N. (2009). Studies on grain yield and yield components of long duration pigeonpea (Cajanus cajan L. Millsp) as influenced by planting methods and plant populations. Legume Research. 3: 230-232. 
    13. Musavi Fakher, S.K., Fotuhi, F., Habibi Khaniani, B., Sadeghi, M. and Fazel Zadeh., S.A. (2020). Effect of planting date and density on yield and yield components of Bean genotypes (Vicia faba L). Legume Research. 5: Online first article.
    14. Olsen, J.M., Griepentrog, H.W., Nielsen, J. and Weiner, J. (2012). How important are crop spatial pattern and density for weed suppression by spring wheat? Weed Science. 60: 501-509.
    15. Porch, T.G., Cichy, K., Wang, W., Brick, M., Beaver, J.S., Santana-Morant, D. and Grusak, M.A. (2017). Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.). Genetic resources and crop evolution. 64: 935-953.
    16. Rahman, M., Hossain, M. and Bell, R.W. (2011). Plant density effects on growth, yield and yield components of two soybean varieties under equidistant planting arrangement. Asian Journal of Plant Sciences. 10: 278-286.
    17. San-oh, Y., Sugiyama, T., Yoshita, D., Ookawa, T. and Hirasawa, T. (2006). The effect of planting pattern on the rate of photosynthesis and related processes during ripening in rice plants. Field Crops Research. 96:113-124.
    18. Sangtam, S., Gohain, T. and Kikon, N. (2017). Assessment of nitrogen doses and planting densities for optimizing growth and yield performance of rainfed maize (Zea mays L.). Indian Journal of Agricultural Research. 5: 473-477. 
    19. Seetharamu, P., Swathi, K., Dhurua, S., Suresh, M., Govindarao, S., Sreesandhya, N. (2020). Bioefficacy of chemical insecticides against major sucking insectpests on grain legumes in India- A review. Legume Research. 1: 1-7. 
    20. Soratto, R.P., Catuchi, T.A., Souza, E.D.F.C.D. and Garcia, J.L.N. (2017). Plant density and nitrogen fertilization on common bean nutrition and yield. Revista Caatinga. 30: 670-678.
    21. Toker, C. (2004). Estimates of broad sense heritability for seed yield and yield criteria in faba bean (Vicia faba L.). Hereditas. 14: 222-225.
    22. Zhao, C., Shao, C., Yang, Zh., Wang, Y., Zhang X., Wang, M. and McGiffen, M.E. (2017). Effects of planting density on pod development and yield of peanuts under the pattern of precision planted peanuts. Legume Research. 5: 901-905. 
    In this Article
      Contact us
      Follow us
      Published In
      Legume Research

      Editorial Board

      View all (0)