Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (3257)

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Full Research Article

Comparative Expression Profile of RFRP-3 in Hypothalamus and Testis of Adult Rats

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Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

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Effect of Omega-3 fatty acids enrichment on performance and carcass traits of broiler chicken

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Genetic Variability in Exon 3 Region of POU1F1 Gene and its Effect on Body Weight and Milk Yield in Malabari Goats

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Alteration in b-1,3 glucanase and chitinase activity in chickpea varieties infected with Fusarium oxysporum f. sp. ciceri race 4

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Flaxseed Oil for Omega 3 Fatty Acids Enrichment in Eggs and Performance in Laying Chickens

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Differential Response of Groundnut Genotypes for Varying CaCO₃ Concentrations

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Effect of Dietary Omega-3 Poli Unsaturated Fatty Acids During the Flushing Period on Reproductive Performance of Karayaka Ewes

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Expression characteristics of ANGPTL-3 and ANGPTL-4 in duck liver and adipose tissues during early post-hatching development

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The Effect of Cutting Frequency, Period and Intensity on the Yield and Quality of Caoyuan No. 3

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