​Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties

Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices

Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films

Physical and Antioxidant Properties of Porang Glucomannan-based Edible Film with the Addition of Arabic Gum and Citronella Oil

Analyzing the Effect of Drying Temperature and Storage Conditions on Properties of Amaranth Starch-based Biodegradable (Edible) Films

Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS)

Sustainable Apple Coating by Biodegradable Gelatin Film Containing Oregano (Origanum vulgare L.) Essential Oil

Characteristics and Application of Edible Film from Durian Seed-corn Starch with Butterfly Pea Flower Extract

Effect of Varying Temperature by Covered Plastic Film on Growth and Development of Chickpea