Growth and physiological attributes
Rhizobium inoculation and P level significantly influenced all growth attributes at 60 DAS (Table 1). Plant height, LAI, dry matter and SPAD index were highest with the locally adapted strain (52.02 cm, 3.38, 51.08 g plant
-1 and 43.13), followed by the recommended culture (48.78 cm, 3.15, 47.48 g and 41.03) and the uninoculated control (44.19 cm, 2.81, 43.03 g and 39.01). Each P increment further improved growth; 60 kg P
2O
5 ha
-1 increased plant height by 21.9% and dry matter by 35.4% over no P. The R × P interaction was significant only for plant height and SPAD index, so LAI and dry matter responded additively. Higher SPAD readings indicate better leaf N status, consistent with greater N fixation and uptake
(Zhong et al., 2023).
Nodulation and root growth
Nodulation was the most responsive trait (Table 1). Relative to uninoculated plants (40.7 nodules and 77.7 mg nodule dry weight plant
-1), the recommended culture increased nodule number by 32.5% and nodule dry weight by 30.1% and the local strain by 56.0% and 54.2%, respectively. Nodule number and dry weight rose by 80.8% and 70.3% from 0 to 60 kg P
2O
5 ha
-1. The interaction was significant (Table 3): the nodule advantage of the local strain over uninoculated plants widened from 17.9 plant-1 at P0 to 27.3 at P60 and the maximum (80.5 nodules and 149.8 mg plant
-1) occurred with R3P60. Even without added P, the local strain (46.1 nodules) out-nodulated uninoculated plants given 20 kg P
2O
5 ha
-1 (37.2). Root dry weight followed the same trend (Table 1).
This synergy is well documented: P is required for nodule development and nitrogenase function and P starvation impairs nodule development and N fixation
(Wang et al., 2020; Zhong et al., 2023). Positive inoculant × P interactions on nodulation have likewise been reported in groundnut
(Asante et al., 2020) and cowpea (
Kyei-Boahen et al., 2017), as has greater nodulation with P plus a microbial culture in groundnut
(Ravi et al., 2024) and with combined N and P in bambara groundnut
(Hasan et al., 2021). The local strain out-nodulated the commercial culture at every P level (by 7.5-10.8 nodules plant
-1), probably reflecting better compatibility with the host and local soil and its phosphate-solubilizing ability; competitiveness and persistence of inoculant strains are decisive for nodule occupancy (
Mendoza-Suárez et al., 2021). Strain occupancy was not, however, assessed here.
Nutrient uptake
N and P uptake increased significantly with rhizobium and P level (Table 1). Mean N uptake was 24.1% (recommended) and 41.0% (local strain) higher than in uninoculated plants and P60 raised it by 43.5% over P0; corresponding P uptake gains were 9.9%, 15.9% and 38.7%. Maximum N (138.0 kg ha
-1) and P uptake (10.9 kg ha
-1) occurred with R3P60 (Table 3), 101.7% and 57.3% above the control (R1P0). Greater N uptake by inoculated plants reflects enhanced N fixation, while the larger root systems (Table 1) and the phosphate-solubilizing strain (
Bajya and Sharma, 2024) probably improved P acquisition, for which root growth is central in legumes
(Chen et al., 2023).
Yield attributes and yield
Pods plant
-1, pod weight, shelling percentage and 100-kernel weight all increased with inoculation and P (Table 2); the interaction was significant only for pods plant
-1 and pod weight and R3P60 produced the most pods (43.1 plant
-1; Table 3). Mean pod yield was 2818, 3313 and 3666 kg ha
-1 for R1, R2 and R3 and 2665, 3063, 3457 and 3877 kg ha
-1 at 0, 20, 40 and 60 kg P
2O
5 ha
-1; haulm yield followed a similar trend (Table 2). The interaction was significant (Table 3): R3P60 recorded the highest pod yield (4370 kg ha
-1) and haulm yield (4492 kg ha
-1), 86.7% and 56.3% above the uninoculated, unfertilized control. The local strain out-yielded the recommended culture at every P level (by 256-422 kg ha
-1, or 9.5-11.2%; CD = 89.5) and R3P40 (3901 kg ha
-1) was at par with R2P60 (3948 kg ha
-1), so the local strain saved 20 kg P
2O
5 ha
-1. Even R3P20 (3437 kg ha
-1) exceeded uninoculated plants given 60 kg P
2O
5 ha
-1 (3312 kg ha
-1). Comparable gains from combined inoculation and P have been reported in groundnut and cowpea
(Asante et al., 2020; Kyei-Boahen et al., 2017;
Naveen and Senthilkumar, 2021;
Ravi et al., 2024) and here reflect more nodules, greater N and P uptake and better pod set.
Nutrient-use efficiency
AE was 15.5-16.2 kg pods kg
-1 P
2O
5 without inoculation, 19.9-20.8 with the recommended culture and 23.6-24.1 with the local strain and did not decline with P dose; inoculation thus raised AE by 26-30% (R2) and 46-53% (R3). N uptake per kg P
2O
5 was likewise stable with the local strain (0.69-0.72 kg). In contrast, additional P uptake per kg P
2O
5 fell from 0.064 kg at P20 to 0.057 and 0.053 kg at P40 and P60 with the local strain, indicating diminishing recovery of applied P, as expected in soils that fix P (
Lambers, 2022). Thus, although P recovery declined at higher doses, yield efficiency did not and the response had not plateaued at 60 kg P
2O
5 ha
-1.
Kernel quality
Kernel oil and protein rose significantly but modestly with inoculation (oil 47.13-48.08%, protein 23.92-24.90% from R1 to R3) and P (oil 47.01-48.19%, protein 23.97-24.80% from P0 to P60), without interaction (Table 2), consistent with improved N and P nutrition.
Economics
Net return and BCR increased with both factors (Table 2). Relative to uninoculated plants, inoculation raised mean net return by Rs 27,875 (recommended) and Rs 48,162 ha
-1 (local strain) while adding only Rs 900-1,200 ha
-1 to the cost of cultivation and 60 kg P
2O
5 ha
-1 added Rs 67,644 over no P. R3P60 gave the highest net return (Rs 202,422 ha
-1) and BCR (4.62), 129.4% above the control (Rs 88,232) and R3P40 (Rs 175,988; BCR 4.20) was at par with R2P60 (Rs 177,861; BCR 4.20). Each 20 kg P
2O
5 ha
-1 increment added Rs 26,093-27,162 ha
-1 with the local strain, so 60 kg P
2O
5 ha
-1 remained the most profitable dose tested, in agreement with
Ravi et al., (2024), who recorded the highest net return and benefit:cost ratio in groundnut with 60 kg P ha
-1 plus a microbial culture.