Oxidative stress, oxidative DNA damage and ACOX1 response
Hepatic MDA levels
Hepatic MDA levels differed significantly among the experimental groups (one-way ANOVA: F(5,54) = 39.179, P<0.001). MDA levels were significantly increased in both BPA-HD and BPA-LD groups compared with the control (P<0.05), with no significant difference between the two BPA-treated groups.
Spirulina platensis co-treatment significantly reduced MDA levels in both HD+S and LD+S groups to values that did not differ significantly from the control. The
S. platensis-only group also did not differ significantly from the control (Fig 1; Table 1).
Hepatic catalase activity
Hepatic CAT activity differed significantly among experimental groups (one-way ANOVA: F(5,54) = 190.596, P<0.001). CAT activity was significantly increased in the BPA-LD group compared with the control (P<0.05), whereas the BPA-HD group did not differ significantly from the control.
S. platensis co-treatment significantly reduced CAT activity in the LD+S group compared with BPA-LD, although it remained significantly higher than the control. CAT activity in the HD+S and
S. platensis-only groups did not differ significantly from the control (Fig 2; Table 1).
Serum 8-OHdG levels
Serum 8-OHdG, assessed as a circulating marker of oxidative DNA damage, differed significantly among the experimental groups (one-way ANOVA: F(5,54) = 61.893, P<0.001). Serum 8-OHdG levels were significantly increased in both BPA-HD and BPA-LD groups compared with the control (P<0.05), with significantly higher levels in BPA-LD than BPA-HD.
S. platensis co-treatment significantly reduced 8-OHdG levels in both HD+S and LD+S groups compared with their respective BPA-only groups; however, both co-treatment groups remained significantly higher than the control. The
S. platensis-only group did not differ significantly from the control (Fig 3; Table 1).
Hepatic ACOX1 levels
Hepatic ACOX1 levels differed significantly among the experimental groups (one-way ANOVA: F(5,54) = 224.280, P<0.001). ACOX1 levels were significantly increased in both BPA-HD and BPA-LD groups compared with the control (P<0.05), with no significant difference between the two BPA-treated groups.
S. platensis co-treatment significantly reduced ACOX1 levels in both HD+S and LD+S groups compared with their respective BPA-only groups. ACOX1 levels in HD+S did not differ significantly from the control, whereas LD+S remained significantly higher. The
S. platensis-only group did not differ significantly from the control (Fig 4; Table 1).
Hepatic p53 protein levels
Hepatic p53 protein levels differed significantly among the experimental groups (one-way ANOVA: F(5,54) = 195.916, P<0.001). p53 protein levels were significantly increased in both BPA-HD and BPA-LD groups compared with the control (P<0.05), with no significant difference between the two BPA-treated groups.
S. platensis co-treatment significantly reduced p53 levels in both HD+S and LD+S groups compared with their respective BPA-only groups. Both co-treatment groups showed significantly lower p53 levels than the control and differed significantly from each other. The
S. platensis-only group did not differ significantly from the control (Fig 5; Table 1).
Liver and kidney function markers
Serum urea levels
Serum urea levels differed significantly among the experimental groups (one-way ANOVA: F(5,54) = 38.979, P<0.001). Urea levels were significantly increased in both BPA-HD and BPA-LD groups compared with the control (P<0.05), with significantly higher levels in BPA-LD than BPA-HD.
S. platensis co-treatment was associated with lower mean urea levels in both co-treatment groups. Urea levels in HD+S did not differ significantly from BPA-HD but remained significantly higher than the control, whereas LD+S was significantly lower than BPA-LD and did not differ significantly from either the control or BPA-HD. The
S. platensis- only group did not differ significantly from the control (Fig 6; Table 1).
Serum creatinine levels
Serum creatinine levels differed significantly among the experimental groups (one-way ANOVA: F(5,54) = 8.745, P = 0.001). Creatinine was significantly increased in the BPA-LD group compared with the control (P<0.05), whereas BPA-HD did not differ significantly from the control.
S. platensis co-treatment significantly reduced creatinine in the LD+S group compared with BPA-LD, to a level that did not differ significantly from the control. Creatinine levels in the HD+S and
S. platensis-only groups also did not differ significantly from the control (Fig 7; Table 1).
Serum ALT and AST activities
Serum ALT activity differed significantly among experimental groups (one-way ANOVA: F(5,54) = 112.523, P<0.001). ALT activity was significantly increased in the BPA-LD group compared with the control and all other experimental groups (P < 0.05), whereas BPA-HD, HD+S, LD+S and
S. platensis-only groups did not differ significantly from the control.
S. platensis co-treatment significantly reduced ALT activity in the LD+S group compared with the corresponding BPA-LD group (Fig 8; Table 1).
Serum AST activity differed significantly among experimental groups (one-way ANOVA: F(5,54) = 27.186, P<0.001). AST activity was significantly increased in the BPA-HD, BPA-LD, HD+S and LD+S groups compared with the control (P<0.05), with BPA-LD showing significantly higher activity than all other experimental groups.
S. platensis co-treatment significantly reduced AST activity in the LD+S group compared with BPA-LD, whereas HD+S did not differ significantly from BPA-HD. The
S. platensis-only group did not differ significantly from the control (Fig 8; Table 1).
The present study shows that repeated oral exposure to BPA induces multiple biochemical alterations involving oxidative stress, circulating 8-OHdG, hepatic ACOX1 and p53 protein levels and markers of hepatic and renal function in male rats. These effects were accompanied by increased hepatic MDA and ACOX1 levels, differential changes in CAT activity, elevated circulating 8-OHdG and changes in serum ALT, AST, urea and creatinine. Co-administration of
Spirulina platensis attenuated several of these responses, although the degree of modulation varied according to the measured endpoint and BPA dose. Collectively, these findings support oxidative stress and altered circulating 8-OHdG as prominent biochemical responses to BPA exposure and indicate that
S. platensis can modulate several biochemical responses associated with BPA exposure.
One of the clearest effects of BPA exposure was the increase in hepatic MDA levels at both doses. MDA is widely used as an indicator of lipid peroxidation and reflects oxidative injury to cellular membranes. The elevation observed in the present study is consistent with previous experimental evidence showing that BPA can disturb cellular redox homeostasis and promote oxidative stress in different tissues
(Manzoor et al., 2022; Rezg et al., 2014; Abdulhameed et al., 2022; Boudali et al., 2026; Ravikumar et al., 2022). Increased lipid peroxidation may result from excessive generation of reactive oxygen species together with an insufficient antioxidant response, ultimately affecting membrane integrity and cellular function. Importantly, co-treatment with
S. platensis reduced MDA to levels that were not significantly different from the control, indicating attenuation of the BPA-associated increase in lipid peroxidation.
The CAT response was more complex. CAT activity was markedly increased in the BPA-LD group, whereas the BPA-HD group did not differ significantly from the control. This response indicates that antioxidant enzyme activity did not increase proportionally with BPA dose. Increased CAT activity at the lower BPA dose may represent an adaptive response to enhanced hydrogen peroxide production, whereas the absence of a comparable increase at the higher dose may reflect a different balance between oxidative challenge and antioxidant capacity. Nevertheless, the present data do not establish the mechanism responsible for this pattern and this interpretation should therefore remain cautious.
The increase in serum 8-OHdG is consistent with enhanced oxidative DNA damage; however, as a circulating biomarker, it does not identify the tissue source of DNA oxidation. Both BPA doses significantly increased 8-OHdG, with a greater response in the BPA-LD group than in the BPA-HD group. 8-OHdG is generated following oxidative modification of guanine residues and is commonly used as a marker of oxidative DNA damage. The parallel elevation of hepatic MDA and circulating 8-OHdG therefore suggests that BPA exposure was associated with both lipid peroxidation and systemic oxidative DNA damage.
S. platensis significantly reduced 8-OHdG in both co-treatment groups; however, levels remained significantly higher than those of the control. Thus, unlike the near normalization observed for MDA, the modulatory effect of
S. platensis on circulating 8-OHdG was only partial.
Hepatic ACOX1 levels were also increased following exposure to both BPA doses. ACOX1 catalyzes the first and rate-limiting step of peroxisomal fatty-acid β-oxidation, a process that generates hydrogen peroxide as a metabolic by-product. Increased ACOX1 may therefore contribute to the altered hepatic oxidative environment observed following BPA exposure
(Quijano et al., 2016). Co-administration of
S. platensis markedly attenuated this response. ACOX1 in the HD+S group was comparable to the control, whereas the LD+S group remained significantly elevated. The differential responses of the two co-treatment groups further illustrate the endpoint-specific nature of the effects observed.
A particularly relevant finding was the increase in hepatic p53 protein levels following BPA exposure. p53 is a central cellular stress-response protein that participates in the regulation of DNA-damage responses, cell-cycle control, DNA repair and apoptosis
(Liu et al., 2020). The simultaneous increases in circulating 8-OHdG and hepatic p53 protein abundance observed in the BPA-treated groups are therefore consistent with cellular stress responses associated with oxidative condition.
Co-administration of
S. platensis significantly reduced hepatic p53 levels in both BPA-treated groups. Interestingly, p53 levels in the co-treatment groups were lower than those in the control group rather than merely returning to control values. Therefore, this response should not be interpreted as simple normalization of p53. Instead, it indicates substantial modulation of the hepatic p53 response during combined BPA and
S. platensis exposure. Because downstream components of the p53 pathway were not assessed, the biological significance of this reduction cannot be established from the present data alone.
The modulatory responses observed with
S. platensis are consistent with its reported antioxidant properties.
S. platensis contains several bioactive constituents, including phycocyanin, carotenoids, phenolic compounds, vitamins and other antioxidant components that may contribute to its ability to limit oxidative injury
(Seyidoglu et al., 2020; Abdel-Daim et al., 2018;
Finamore et al., 2017; Chouala et al., 2024). Previous experimental studies have similarly reported protective effects of
S. platensis against chemically induced oxidative stress and tissue injury (
Abdel-Daim et al., 2018;
Finamore et al., 2017). Of particular relevance,
Chouala et al., (2024) reported protection by
Arthrospira platensis against BPA-induced nephrotoxicity in rats, providing relevant support for its potential to modulate BPA-associated toxicity.
Changes in serum biochemical markers further indicated that BPA exposure was associated with biochemical alterations in organ-function markers beyond the oxidative stress endpoints. The BPA-LD group showed particularly pronounced elevations in ALT and AST, whereas the BPA-HD group exhibited a significant increase in AST without a corresponding significant increase in ALT. Similar associations between chemically induced hepatic oxidative stress, lipid peroxidation and alterations in serum liver enzymes have been reported in experimental rat models
(Ayaz et al., 2017). Similarly, serum urea increased following both BPA doses, while creatinine was significantly elevated only in the BPA-LD group. Co-administration of
S. platensis attenuated several of these alterations, particularly in the BPA-LD group, although the extent of attenuation varied among biomarkers.
The apparently stronger responses to the lower BPA dose for several endpoints, including CAT, 8-OHdG, ALT, AST, urea and creatinine, warrant careful interpretation. BPA has been reported to produce non-monotonic dose-response patterns under some experimental conditions
(Vandenberg et al., 2012; Vandenberg, 2014;
Welshons et al., 2003). However, the present experiment was not specifically designed to characterize the shape or mechanism of a non-monotonic dose-response relationship. Accordingly, the observed differences between the two BPA doses should be regarded as endpoint-specific responses rather than definitive evidence of a particular dose-response mechanism.
It is also important to place the doses used in the present study in the appropriate toxicological context. The BPA doses of 120 and 240 mg/kg/day are substantially higher than typical human environmental exposures and were selected based on previous toxicological work using these dose levels
(Samova et al., 2018). Consequently, the findings should not be directly extrapolated to expected effects at ordinary human exposure levels. Rather, the study provides experimental evidence regarding biological responses to short-term, high-dose BPA exposure and the extent to which
S. platensis modifies those responses.
Several limitations should be considered. First, only male rats were examined, limiting extrapolation to females or other biological contexts. Second, the 21-day exposure period represents a relatively short toxicological model and does not address chronic exposure. Third, the BPA doses were supra-environmental and therefore do not reproduce typical human exposure conditions. Fourth, the mechanistic assessment was limited to selected markers of oxidative stress, peroxisomal metabolism and p53 protein abundance. Histopathological evaluation, direct tissue-based assays and additional molecular markers of DNA repair, apoptosis, inflammation and antioxidant signaling would provide a more comprehensive characterization of tissue response. In addition, serum 8-OHdG is a systemic biomarker and does not localize DNA oxidation to hepatic tissue, while increased p53 protein abundance alone does not establish p53-pathway activation or apoptosis. Finally, the study demonstrates biochemical associations but cannot establish direct causal relationships among ACOX1 levels, oxidative stress, DNA damage and p53 signaling.