Effect of R. graveolens and S. aromaticum extracts and the nanoparticles of ZnO on infection incidence of R. solani and F. incarnatum in the eggplant
The results in Table 2 indicate that there were significant differences among treatments in infection incidence as compared to the control, as treatment of
R.
graveolens extract 4% + nano zinc oxide achieved the lowest infection incidence, reaching 7.41%, followed by other treatments, while the control treatment recorded the highest infection incidence at 66.67%. In spite of no significant differences being observed in infection incidence between the pathogenic fungi
R.
solani and
F.
incarnatum, but it outperformed the treatment without fungi. Regarding the interaction between the treatments and the presence or absence of the pathogenic fungi.
R.
graveolens extract 4% + nano zinc oxide achieved the lowest infection incidence at 11.11% against
R.
solani and
F.
incarnatum, besides the treatment of
S.
aromaticum extract 4% + nano zinc oxide at 11.11% against
F.
incarnatum as compared with the control at 100% to each fungus.
Effect of R. graveolens and S. aromaticum extracts and the nanoparticles of ZnO on infection severity of R. solani and F. incarnatum in the eggplant
The results in Table 3 showed that there were significant differences among treatments in infection severity as compared to the control, as treatment of
R.
graveolens extract 4% + nano zinc oxide recorded the lowest infection severity, reaching 8.33 %, followed by
R.
graveolens extract 2% + nano zinc oxide and
S.
aromaticum extract 2% + nano zinc oxide, which amounted to 10.18%, while the control treatment recorded the highest infection severity at 54.63%. The infection severity achieved the lowest value in
F.
incarnatum at 27.77% with significant differences from
R.
solani at 29.70% and the absence of fungi at 0%. The treatment of
R.
graveolens extract 4% + nano zinc oxide recorded the lowest infection severity with
F.
incarnatum at 11.11%, whereas the control with
R.
solani recorded the highest infection severity at 83.33%, when the interaction between the treatments and the presence or absence of the pathogenic fungi.
Effect of R. graveolens and S. aromaticum extracts and the nanoparticles of ZnO on chlorophyll content of eggplants that are infected with R. solani and F. incarnatum
The result in Table 4 revealed that the chlorophyll content in the leaves is significantly different among treatments as compared to the control. The treatments of
S.
aromaticum extract 4% + nano zinc oxide,
R.
graveolens extract 4% + nano zinc oxide and nano zinc oxide from
S.
aromaticum extract 4% have the highest chlorophyll content, reaching 60.48, 59.46 and 59.01 SPAD, respectively, compared to the control, which recorded 38.19 SPAD. The plants with the absence of the pathogenic fungi achieved the highest content of chlorophyll at 60.55 SPAD, followed by plants with
F.
incarnatum at 53.83 SPAD and with
R.
solani at 51.10 SPAD. The interaction between the treatments and the presence or absence of the pathogenic fungi showed that the treatments of
R.
graveolens extract 4% + nano zinc oxide and the control with the absence of the pathogenic fungi have the highest content of chlorophyll, reaching 62.30 SPAD, while the plants with
R.
solani and
F.
incarnatum recorded the lowest content of chlorophyll at 25.30 and 26.97 SPAD respectively.
Effect of R. graveolens and S. aromaticum extracts and the nanoparticles of ZnO on wet vegetative weight of eggplants that are infected with R. solani and F. incarnatum
The results in Table 5 indicate that the wet vegetative weight is significantly different among treatments as compared to the control. The treatment of
S.
aromaticum extract 4% + nano zinc oxide recorded the highest wet vegetative weight, reaching 333.8 g, while the control recorded the lowest wet vegetative weight, 173.0 g. The plants with the absence of the pathogenic fungi achieved the highest wet vegetative weight at 357.8 g, followed by plants with
F.
incarnatum at 269.8 g and with
R.
solani at 240.7 g. The interaction between the treatments and the presence or absence of the pathogenic fungi showed that the control with the absence of the pathogenic fungi has the highest wet vegetative weight, amounting to 370.0 g, followed by the treatments of
S.
aromaticum extract 4% + nano zinc oxide with the absence of the pathogenic fungi and with
R.
solani, reaching 363.8 g, while the plants with
R.
solani and
F.
incarnatum recorded the lowest wet vegetative weight at 68.7 g and 80.4 g, respectively.
Effect of R. graveolens and S. aromaticum extracts and the nanoparticles of ZnO on dry vegetative weight of eggplants that are infected with R. solani and F. incarnatum
The results in Table 6 showed that the dry vegetative weight is significantly different among treatments as compared to the control. The treatments of
S.
aromaticum extract 4% + nano zinc oxide and
R.
graveolens extract 4% + nano zinc oxide recorded the highest dry vegetative weight, reaching 30.77 g and 30.54 g, respectively, while the control recorded the lowest dry vegetative weight, 21.0 g. The plants with the absence of the pathogenic fungi achieved the highest dry vegetative weight at 31.16 g, followed by plants with
F.
incarnatum at 26.43 g and with
R.
solani at 24.99 g. The interaction between the treatments and the presence or absence of the pathogenic fungi showed that the treatment of
S.
aromaticum extract 4% + nano zinc oxide in the absence of the pathogenic fungi has the highest dry vegetative weight, amounting to 34.10 g, while the plants with
R.
solani and
F.
incarnatum recorded the lowest dry vegetative weight at 14.13 g and 14.87 g, respectively.
Ethyl acetate extract from
R.
graveolens leaves shows strong antifungal activity against
Botrytis cinerea,
Fusarium oxysporum and
Colletotrichum spp. The extract of
R.
graveolens exhibits fungicidal properties against key agricultural pathogens including
Colletotrichum fragariae,
C.
gloeosporioides,
C.
acutatum,
Botrytis cinerea and
Fusarium oxysporum (
Otunola, 2022;
Yadav and Ghasolia, 2022).
In addition to preventing the mycelial growth of pathogenic fungus, zinc nanoparticles can either kill or stop germs from germinating
(Pandey et al., 2011). The survival of cotton seedlings was developed when ZnONPs was used against
R.
solani. In the pots study, foliar ZnONP spray outperformed seed covering in increasing plant dry weight and managing the complex disease in beetroot roots,
Beta Vulgaris L., which is caused by
Pectobacterium betavasculorum,
Meloidogyne incognita and
R.
solani (Salim et al., 2016; Bashyal et al., 2022). One primary mechanism of ZnONP toxicity against
R.
solani is mechanical encapsulation, which is believed to be how ZnONPs interact with pathogens)
Aye and Matsumoto, 2011). This effect was evidenced by electron microscopy, which revealed clear deformations in the fungal hyphae of
F.
oxysporum treated with ZnO nanoparticles
(Sivasankarapillai et al., 2023). In their study of the antifungal activity of zinc nanoparticles (ZnONPs) against
F.
oxysporum on tomato plants,
(Suresh et al., 2015; Hong et al., 2022) found that ZnONPs at concentrations of 1500-3000 g/ml produced the lowest disease severity and the disease incidence rate.
The use of zinc nanoparticles (ZnONPs) has greatly improved the survival rate of cotton plants affected by seedling damping off disease, leading to increased height and dry weight. They may create an antifungal layer around seeds, providing protection against fungi (
Yehia and Ahmed, 2013). The application of zinc oxide nanoparticles (ZnO-NPs) as foliar sprays on tomato plants showed effective control of
Botrytis cinerea infection, leading to reduced disease severity and increased plant biomass, indicating ZnO-NPs’ growth-promoting capabilities. Treated plants exhibited elevated catalase and peroxidase activities, suggesting that ZnO-NPs may enhance resistance against
B.
cinerea, thereby providing an alternative to traditional fungicides for managing gray mold disease in tomatoes
(Zaki et al., 2021).