Overview of horticultural production in Assam
The horticulture sector in Assam has demonstrated steady expansion over the study period in terms of both cultivated area and aggregate output. The annual trends in area, production and yield of fruits, spices and vegetables in Assam during 2005-06 to 2022-23 are presented in Table A1. By 2022-23, total horticultural area reached approximately 7.64 lakh hectares, with total production amounting to about 94.95 lakh metric tonnes (
Government of Assam, 2023). This growth reflects the increasing integration of horticulture within the state’s agricultural economy.
However, growth has not been uniform across crop groups. Fruits and spices exhibit relatively stable increases in area and production, whereas vegetables display greater variability, particularly in the latter years of the study period. These fluctuations point to differing growth dynamics and potential structural constraints affecting specific crop categories. The differential performance underlines the need for a disaggregated, phase-wise analysis, as undertaken in the following sections.
Phase-wise growth trends
To examine temporal variations in horticultural performance, the study period was divided into Phase I (2005-06 to 2013-14) and Phase II (2014-15 to 2022-23). The compound growth rates (CGR) of area, production and yield are presented in Table 1.
The results reveal a clear structural shift in horticultural growth trajectories across the two phases. During Phase I, growth was broad-based, with vegetables exhibiting the highest area expansion (5.10%) and positive production growth (3.77%), indicating that cultivation area played a central role in driving output during this period. Fruits also posted strong production growth (4.50%) supported by area expansion (2.57%). Spices showed modest but positive growth in both area (2.10%) and production (2.50%). These patterns are broadly consistent with findings of
Deokar and Shetty (2014), who documented area-led agricultural growth in India during the mid-2000s.
Phase II reveals a marked structural slowdown, most prominently in vegetables, which registered negative growth in both area (-3.01%) and production (-0.09%). This contraction is consistent with
Bhuyan and Kotoky (2023), who identified instability in horticultural production in Assam. It also accords with broader evidence from Eastern India showing marked inter-state and crop-wise variation in vegetable growth and instability
(Gupta et al., 2024) and with reviews documenting substantial spatio-temporal heterogeneity in vegetable area, production and productivity
(Sethi et al., 2024). The declining vegetable area in Phase II may be attributed to multiple interacting factors. Vegetables are inherently perishable crops with limited shelf life, making them vulnerable to price volatility and post-harvest losses in the absence of adequate cold storage and transportation infrastructure (
NABCONS, 2022;
National Centre for Cold Chain Development, 2015). Recurrent floods in Assam, which have become more frequent and severe due to climatic variability, disproportionately affect vegetable cultivation owing to its shorter crop duration and higher sensitivity to waterlogging (
Mandal, 2010;
FAO, 2019). Market uncertainties driven by price fluctuations and limited access to remunerative markets further reduce farmers’ incentive to allocate area to vegetables. These structural and climatic factors collectively explain the observed contraction in vegetable area during Phase II and call for targeted risk-mitigation measures in the sub-sector.
In contrast, spices exhibited relatively strong production growth (4.10%) in Phase II despite limited area expansion (0.70%), suggesting that factors beyond mere area extension such as improved crop management practices, selection of higher-yielding varieties and stronger market demand contributed to output growth. This finding aligns with
Patowary (2023) and
Rao et al., (2006), who observed that crop-specific market signals and productivity improvements are important drivers of horticultural diversification. The observed divergence in spice performance also reflects a potential shift in farmer behaviour toward crops perceived as more economically resilient under market uncertainty.
Yield dynamics further reinforce these observations. Fruits maintained stable yield growth across both phases (approximately 1.82-1.89%), suggesting consistent productivity improvements. Spices experienced a decline in yield growth from Phase I (4.10%) to Phase II (0.46%), indicating that production gains may not have been driven by productivity improvements alone. Conversely, vegetables recorded an increase in yield growth (4.64%) in Phase II, but this did not translate into production gains due to declining cultivated area, highlighting a structural disconnect between productivity improvements and area allocation in this crop group.
Area-production relationship: Regression analysis
The relationship between cultivated area and production was examined through simple linear regression. Results are presented in Table 2. The annual area, production and yield series for the selected fruit crops (banana and pineapple) and vegetables crops (Potato and Onions) in Assam during 2005-06 to 2022-23 used in the specific regression analysis are presented in Table A2 and A3.
The regression results indicate that area is positively and significantly associated with production across most crops, though the strength of this association varies considerably. Strong area-production relationships are observed for total fruits (R
2 = 0.820) and total spices (R
2 = 0.829), indicating that expansion in cultivated area explains a substantial share of production variation. Pineapple (R
2 = 0.659) and turmeric (R
2 = 0.811) also show relatively strong associations. The coefficient for total fruits (β = 24.68) implies that, on average, each additional lakh hectare of fruit area is associated with an increase of approximately 24.68 lakh metric tonnes in fruit production, holding other factors constant.
In contrast, banana (R
2 = 0.155) and onion (R
2 = 0.200) exhibit weaker area-production relationships. For banana, the statistically non-significant coefficient (t = 1.72) suggests that area alone is a poor predictor of banana production, which may reflect the importance of yield-determining inputs such as irrigation and variety-specific management
(Birthal et al., 2007). For onion, the weaker association (t = 1.90, p<0.05) reflects the crop’s vulnerability to demand-side shocks and price-induced area volatility
(Minten et al., 2014). For vegetables in aggregate, the moderate explanatory power (R
2 = 0.504) confirms that area contributes to production but does not fully account for its variability. These results must be interpreted with caution, as high R² values in time-series regressions may partly reflect spurious correlation arising from shared trends rather than genuine structural relationships (
Granger and Newbold, 1974).
Yield-production relationship: Regression analysis
The influence of yield on production is examined through a separate set of regression models. Results are presented in Table 3.
The yield-based regression models demonstrate substantially higher explanatory power compared to area-based models across nearly all crops. Spice crops,
i.e., chillies (R
2 = 0.970) and turmeric (R
2 = 0.969) exhibit very high yield-production associations, indicating that output variations in these crops are closely aligned with changes in per-hectare productivity. The coefficient for chilies (β = 0.030) implies that each unit increase in yield (kg/ha) is associated with an increase of 0.030 lakh metric tonnes in production, representing an economically significant relationship given the relatively small area under chilli cultivation in the state.
Fruit crops,
i.e., banana (R
2 = 0.953) and pineapple (R
2 = 0.882), also exhibit strong yield-production relationships, corroborating the importance of productivity enhancement in sustaining output growth. The very high R
2 for onion (R
2 = 0.998) suggests that production variations in this crop are almost entirely explained by yield changes, reflecting the sensitivity of onion output to agronomic practices and input use intensity
(Minten et al., 2014; Rais and Sheoran, 2015).
However, these results must be interpreted cautiously. Very high R
2 values in time-series models, particularly with small samples are susceptible to spurious correlation and trend-driven associations rather than genuine structural linkages (
Granger and Newbold, 1974). Moreover, yield itself is not an exogenous variable; it is determined by a combination of climatic conditions, input use, varietal technology and management practices. The models therefore capture statistical associations rather than causal pathways.
Comparatively, yield-based models consistently outperform area-based models in terms of explanatory power across all crop groups. This finding suggests that productivity improvement, rather than area expansion, is the primary driver of horticultural production variation in Assam, a result consistent with findings from other Indian states reported by
Birthal et al., (2007), Rao et al., (2006) and
Deokar and Shetty (2014). From a policy perspective, this implies that investments in improved seed varieties, irrigation, pest management and agricultural extension services are likely to yield greater returns in terms of production growth than strategies centered purely on area expansion (
Pingali and Rosegrant, 1995;
Jha et al., 2009).
Synthesis and policy implications
The combined evidence from the CGR analysis and regression results yields several important insights for horticultural policy in Assam. First, the horticulture sector is undergoing a structural transition from area-led growth (Phase I) toward productivity-led growth (Phase II), though this transition remains incomplete and uneven across crop groups. Second, crop-specific heterogeneity in growth performance underlines the inadequacy of uniform policy approaches and the need for targeted crop-level interventions. Third, the performance of the vegetable sub-sector in Phase II raises concerns about climatic vulnerability, post-harvest losses and market access that need urgent policy attention. These concerns are consistent with evidence on vegetable production instability in Eastern India
(Gupta et al., 2024) and flood-related agricultural losses in Assam (
Borah and Buragohain, 2025).
These findings are broadly consistent with the emerging literature on Indian horticulture.
Bhuyan and Kotoky (2023) identified instability in horticultural production in Assam and recommended strengthening support systems, while
(Sethi et al., 2024) highlighted the spatial and temporal variability of vegetable area, production and productivity in India.
Bezbaruah and Mandal (2013) highlighted the importance of diversification as a risk-management tool in flood-prone regions and
Patowary (2023) demonstrated the role of cold-storage infrastructure in improving price realisation for farmers. The wider sustainability context is also important: assessment of farming systems in Northeast India using a Pressure-State-Response framework emphasizes the multidimensional interaction of environmental pressures, farming conditions and institutional responses
(Debnath et al., 2025). The present study reinforces these insights within a phase-wise analytical framework that explicitly distinguishes area and yield effects. Evidence on post-harvest loss and cold-chain gaps further supports investments in storage, transportation, processing and market connectivity as enabling conditions for sustained horticultural growth (
FAO, 2019;
NABCONS, 2022;
National Centre for Cold Chain Development, 2015).