Table 1 shows the effects of growing media and biocontrol agents on the number of primary, secondary and tertiary buds per corm. The primary bud (22.77 days), secondary bud (46.34 days) and tertiary bud (67.35 days) appeared much faster in corms planted in T12 [Cocopeat + Sawdust (1:1) + VAM (30 g/corm) +
Pochonia chlamydosporia (60 g/corm)]. However, primary bud emergence (28.33 days), secondary bud emergence (66.48 days) and tertiary bud emerging (92.46 days) took longer in T13 (Control). The highest number of primary buds/corm (1.53) was found in treatments T12 and T11, followed by 1.43 in treatments T8, T2 and T1. The minimum primary buds/corm (1.00) were seen in T13 (Control). Treatment T12 produced more number of secondary buds/corm (3.67), followed by T8 and T4 (3.33). In both T7 and T13, a minimum of 1.67 secondary buds/corm was noted. The treatment with the largest total number of buds/corm (9.54) was T12; followed by T8 and T11 with 8.43 and 7.75, respectively. T13 (Control), on the other hand, had the fewest buds overall (4.23) per corm. There was a significant variation between the different treatments in the data pertaining to plant height (cm) and pseudostem girth (cm). The height (73.56 cm) and girth (12.34 cm) were highest in treatment T12, followed by T11 and T8. On the other hand, treatment T13 [Control] had the smallest plant height (37.89 cm) and pseudostem girth (5.59 cm).
Performance of regenerated plantlets at hardening stage
The data corresponding to the morphological parameters at hardening stage indicated significant difference among the treatments (Table 2). The highest survival (100.00%) was recorded in T12 followed by T11 and T8, which recorded 99.08% and 98.06% respectively. The treatment T13 (Control) exhibited a low survival (75.61%). The plants regenerated from treatment T12 recorded maximum plant height (87.30 cm) and pseudostem girth (15.60 cm), number of leaves per plant (8.59) and leaf area per plant (76.32 cm
2), number of roots (72.59), while the treatment T13 [Control] recorded minimum plant height (57.30 cm) and pseudostem girth (10.39 cm), number of leaves per plant (4.77), number of roots per plant (45.85), while T7 recorded minimum leaf area per plant (33.09 cm
2).
The length of root was the highest (64.29 cm) in the plantlets regenerated from T10 followed by (T6) which recorded (60.58 cm). Smallest root length (13.26 cm) was recorded in the T11. The fresh weight (362.15 g/plant) and dry weight (44.60 g/plant) of plant was maximum in plantlets regenerated from T12 followed by T11 which registered 260.63 g/plant and 39.20 g/plant respectively. T3 registered minimum fresh weight (129.47 g/plant) and dry weight (12.50 g/plant) of the plant.
Physiological and biochemical parameters
The chlorophyll content recorded with SPAD meter was maximum (49.97) in the treatment T12 followed by T11 and T8 with 47.08 and 44.56 respectively. The minimum value (33.30) was recorded in T6. The mean values for total phenol content ranged from 145.83 to 62.50 mg/100 g among the treatments during the corm propagation in initiation media. The mean values for total phenol content ranged from 194.43 to 83.33 mg/100 g among the treatments during hardening stage. The maximum value was recorded in T12, while minimum value was recorded in the control at both the stages.
Microbial population of Bacillus subtilis (cfu/g of soil)
Bacillus subtilis (population in the rhizosphere of Red Banana (120 DAP) was enumerated in the treatment T1, T5, T10 and T13. The maximum colony forming units of
Bacillus subtilis (2.4×10
7 cfu/g) was recorded in T10 followed by T1 and T5 with the population of 6×10
6 cfu/g and 3.2×10
6 cfu/g respectively. The uninoculated control [T13] also recorded (1.7×10
6 cfu/g) the colony forming units of
Bacillus subtilis (Table 3).
Microbial population of Pochonia chlamydosporia
The microbial population of
Pochonia chlamydosporia (cfu/g of soil) in the rhizosphere of Red Banana (120 DAP) was enumerated in the treatment T8, T10, T12 and T13. The maximum(9×10
7 cfu/g) and minimum (1.1×10
6 cfu/g) colony forming units was recorded in T12 and T8 respectively.
Root colonization of VAM (%)
The root colonization (%) of VAM in the inoculated growing media (T3, T4, T7, T8, T11 and T12) was examined and compared with the control (T13). Root colonization was increased upon inoculation with VAM fungus in all the inoculated growing media (Table 4). Higher root colonization (100.00%) was seen in the growing media T12 and followed by T8. The minimum number of root colonization was recorded (77.66%) in T7. Root colonization was not observed in control (T13).
Influence of growing media on corm multiplication of Banana cv. Red Banana
The physical composition of the growing medium has a significant influence on the availability of air and water, which are essential for effective plant growth (
Beardsell and Nichols, 1982), in addition to enhancing anchoring, nutrient retention and water holding capacity
(Dayarani et al., 2013). The results indicated that there were notable differences among the treatments regarding the time taken for bud initiation in the corm. The earliest emergence of buds has been seen in the media comprising cocopeat and sawdust enriched with VAM (30 g/corm) and
Pochonia chlamydosporia (60 g/corm). Similar result was given by
Oselebe et al., (2008), who reported that the fastest method of producing plantlets for
Musa species at the farm level relies on soilless media. In the current study, the bud emergence was observed within one month of planting.
Sannigrahi et al., (2017) also reported that, banana varieties Grand Naine and Bagda took 19.75 days and 28.25 days to produce primary shoots. Sawdust is best initiation media for macro-propagation of Banana (
Sudeshna et al., 2015), while,
Pujar et al. (2017) reported, Cocopeat serves as the ideal growing medium for the macro-propagation of ‘Malbhog’ Banana.
Growing medium are regarded as essential factors in regulating both the physiological patterns and morphological characteristics of several plants. The media comprising cocopeat and sawdust enriched with VAM (30 g/corm) and
Pochonia chlamydosporia (60 g/corm) has produced more primary (1.53), secondary (3.67), tertiary (4.33) and total buds per corm (9.54) than other treatment. This study shows that suppressing apical dominance promotes the rapid growth of tiny buds as sprouts, which later mature into high-quality suckers.
In this study, it was observed that the plants/corm was significantly higher in all treatments that were enriched with VAM alone or in conjunction with
Pochonia chlamydosporia. This results from their mutualistic relationship with vascular plants, facilitating the absorption and assimilation of less soluble and unavailable elements, such as phosphorus, zinc and copper, from the rhizosphere, thereby enhancing plant growth and productivity
(Neelima et al., 2002). According to
Kiran (2018), 9.80 plantlets per corm were produced when Red Banana was macropropagated using a combination of sawdust, cocopeat and potting media.
Morphological characteristics in growth/initiation media
The growing media enriched with VAM and
Pochonia chlamydosporia exhibited the highest morphological traits, including pseudostem girth (12.34 cm) and plant height (73.56 cm). The pseudostem of the banana plant is made up of leaf sheaths, which are most prominent at the collar. This trait affects the quantity of leaves, the pseudostem’s circumference and the plant’s total vigor
(Blomme et al., 2003). The treatments including VAM and
Pochonia chlamydosporia exhibited a substantial shift in morphological characteristics due to the infection and proliferation of endophytic AMF fungi and
Pochonia chlamydosporia within the root system. While the vesicles, which resemble sacs, store phosphorus as phospholipids, the root system receives nutrients from the soil through the arbuscules.
Bagyaraj (1984) observed the enhanced development of plants attributable to the connection with arbuscular mycorrhizae (AM). Additionally, microelements such as zinc are likely involved, whereas arbuscular mycorrhizal fungi obtain photosynthetic carbon from their host (
Smith and Smith, 2011). In the current research, the growth medium supplemented with
Bacillus subtilis demonstrated enhanced plant height and increased pseudostem girth. This may result from enhanced nutrient absorption, root development and plant proliferation facilitated by
Bacillus subtilis (
Arunkumar and Kiruthika, 2021).
Bacillus subtilis has been recognized as a biofertilizer, phytostimulator and biopesticide (
Perez-Montano et al., 2014).
Mingot-Ureta et al. (2020) demonstrated that
Pochonia chlamydosporia can endophytically colonize banana roots, significantly promoting root, corm and leaf growth in banana plantlets. The study highlighted that
Pochonia chlamydosporia enhances plant growth parameters, such as root and leaf length and weight, particularly when inoculated with conidia and chlamydospores.
Effect of growing media and biocontrol agents on plant characteristics during hardening
In the current study, plant growth characteristics such as survival percentage, plant height, number of leaves, roots, pseudostem girth, leaf area/plant, root length, fresh and dry weight of the plant at 45 days of hardening were improved by the inoculation of
Bacillus subtilis, Pochonia chlamydosporia and VAM in the growing or initiation media. The endophytic characteristics of biocontrol agents enable their existence within the plant host, encompassing both aerial and subterranean plant components, thereby enhancing plant growth
(Chebotar et al., 2015). Endophytic bacteria that can promote the growth of a variety of plants, such as wheat, rice, canola, potatoes and tomatoes, have been reported in many research investigations (
Mei and Flinn, 2010).
In the present study, the plantlets regenerated from VAM-inoculated sawdust and sawdust combined with cocopeat, either alone or in combination with
Pochonia chlamydosporia, exhibited enhanced plant attributes recorded in this study. This aligns with the findings of
Swamy et al., (2005) and
Singhal et al. (2012), which enhances the absorption of phosphorus through the VAM’s extensive hyphal network and also facilitates the uptake of zinc, copper, iron, manganese and other elements.
In present study, the increased fresh weight and dry weight of the plant was observed in the plantlets regenerated from the VAM inoculated media. This is due to the fact that essential nutrients are better absorbed when VAM colonizes plant roots (
Allen et al., 2003). Increased biomass is the outcome of improved plant growth and vigor. These results closely match with the report of
Tanvar et al. (2013) and
Ghori et al., (2014). The significant growth parameters during the hardening stage of plantlets regenerated in VAM +
Pochonia chlamydosporia inoculated media are associated with microbes’s endophytic behavior, encompassing the synthesis of hydrolytic enzymes, transporters, proteases, chitinases and a plethora of secondary metabolites
(Larriba et al., 2014). The current study’s improved growth characteristics attributed to the endophytic behavior of
Pochonia chlamydosporia corroborates with
Dallemole-Giaretta et al. (2015).
Plantlets regenerated from the
Bacillus subtilis supplemented growing media either alone or in combination with
Pochonia chlamydosporia also showed enhanced shoot and root characteristics at hardening stage.
B. subtilis acts as a biostimulant by generating phytohormones, auxin and cytokinin, which support plant growth and development. It also forms a thin biofilm on roots enabling extended colonization of the rhizosphere
(Zubair et al., 2019).
In accordance to the current study, better photosynthetic efficiency of the leaves is a result of increased chlorophyll levels, more leaves per plant and larger leaf area per plant in all media treated with bio-agents. The elevated chlorophyll concentration serves as compelling evidence for the development of disease resistance due to the application of endophytic biocontrol agents, constituting one of the observable indicators
(Abdelaziz et al., 2022). Similar reports were given by
Thakur and Jasrai (2002) in micropropagated banana. Spore inoculation of
Pochonia chlamydosporia strains from diverse origin (Pc21, Pc123, Pc399 and Pccat), significantly increase root, corm and leaf length and weight in banana plantlets (
Mingot-Ureta et al., 2020).
An increase in phenolic content was noted across all treatments in conjunction with biocontrol agents, specifically
Bacillus subtilis, Pochonia chlamydosporia and VAM, whether administered alone or in combination. The biosynthesis of phenolic compounds from phenylalanine is a metabolic alteration that consistently occurs in infected plants. The swift elevation in phenolic concentrations has also been shown in plants following the inoculation of beneficial microorganisms in response to disease threats
(Singh et al., 2011).
Microbial population
Corm regeneration of Red Banana, growth parameters, chlorophyll content, total phenol content and disease free plantlets are directly correlated with the composition of the rhizobial microbes present in the growing or initiation media.
Bacillus subtilis and
Pochonia chlamydosporia population was found higher in T12 after 120 days of planting. Organic growth media can enhance antagonistic colonization in the Banana rhizosphere by serving as a nutrient source for bacteria and fungi involved in biocontrol, hence raising soil microbial biomass and their activity lead to the generation of disease-free plantlets (
Janvier et al., 2007). This result was in line with other studies involving Banana
(Xue et al., 2015). The microbial population observed in the control might be the naturally available lignin and cellulose degrading bacteria
(Dewi et al., 2020).
Root colonization by VAM was recorded in all the inoculated growing media. Fungal colonization of organic growth media is frequent (
Koohakan et al. 2004); however, in this investigation, the complete root colonization seen in treatment T12 may be attributed to the enhanced porosity of the sawdust and cocopeat
(Corkidi et al., 2004). Comparable findings of enhanced root colonization by VAM were documented by
Kiran (2018) in Red Banana and
Chandalinga et al. (2013) in turmeric.