Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2295)

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Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

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Salt tolerance potential of halophytic grasses – Phyto-remediation and Physiological perspectives

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Pathogenicity, Host Range and Influence of Temperature, Humidity and pH Levels on the Growth of Fusarium oxysporum f.sp. lentis

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A Sustainable Approach: Biochar and its Potential Use in Agriculture

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Beef colour defined based on pH in Holstein bull carcasses

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Oxygation to Unlock Yield Potential of Crops: A Review

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Effect of pH on Soil Chemical Properties and Maize Performance in Abakaliki, Nigeria

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Effects of salinity, temperature and pH on the motility in Siganus guttatus spermatozoa

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Effect of Hydrogen Peroxide Pretreatment on Physiological and Biochemical Variables during Germination of Alfalfa Seeds

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Evaluation of the Anti-inflammatory and Anti-hemolytic Potential of Polyphenolic Components of Common Mallow (Malva sylvestris)

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