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Total Articles (16)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 311-314
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 288-291
An evaluation of physiochemical properties on aloevera gel fortified yoghurt
- Article ID DR-1244 |
- doi 10.18805/ajdfr.DR-1244 |
- Online First 15-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 37-40
Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt
- Article ID DR-1013 |
- doi 10.18805/ajdfr.v35i1.9250 |
- Online First 04-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 212-216
Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt
- Article ID DR-1518 |
- doi 10.18805/ajdfr.DR-1518 |
- Online First 15-09-2020
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Full Research Article
Asian Journal of Dairy and Food Research, :
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
- Article ID DR-1846 |
- doi 10.18805/ajdfr.DR-1846 |
- Online First 13-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 276-282
Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria
- Article ID DR-1226 |
- doi 10.18805/ajdfr.DR-1226 |
- Online First 28-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 261-266
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt
- Article ID DR-125 |
- doi 10.18805/ajdfr.DR-125 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 100-105
Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient
- Article ID DR-209 |
- doi 10.18805/ajdfr.DR-209 |
- Online First 12-02-2021
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Review Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 436-442
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 267-272
Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, Gujarat
- Article ID DR-1631 |
- doi 10.18805/ajdfr.DR-1631 |
- Online First 30-03-2021
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