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Total Articles (38)
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Full Research Article
Comparative Study on Physico-chemical and Sensory Properties of Vinegar Produced from Apple Varieties
- Article ID DF-401 |
- doi 10.18805/ag.DF-401 |
- Online First 23-03-2022
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Full Research Article
Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage
- Article ID DR-1995 |
- doi 10.18805/ajdfr.DR-1995 |
- Online First 09-12-2022
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Research Article
Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology
- Article ID DR-1730 |
- doi 10.18805/ajdfr.DR-1730 |
- Online First 17-01-2022
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Research Article
Progress on genetic modifications of pulp wood tree species relevance to India - A review
- Article ID R-1432 |
- doi 10.18805/ag.v36i4.6663 |
- Online First 04-12-2015
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Research Article
The effect of apple cider vinegar and mushroom stalk supplementation on laying hens
- Article ID B-768 |
- doi 10.18805/ijar.B-768 |
- Online First 26-04-2018
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Full Research Article
Optimization of Fermentation Factors for Vinegar Production from Prickly Pears using Response Surface Methodology (RSM)
- Article ID DRF-332 |
- doi 10.18805/ajdfr.DRF-332 |
- Online First 27-12-2023
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