Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2434)

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Research Article

Effect of harvesting stage, storage and processing on nutritional and industrial quality of wheat

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Research Article

Determination of forage yield and quality of mixtures of hairy vetch with some cereals (oat, barley and wheat) grown as catch crop

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Research Article

Effect of whole wheat levels in diet on production performance, egg quality and Nutrient digestibility of laying hens

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Research Article

Quality evaluation of differently processed wheat flours

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Research Article

Effect of Sowing Dates and Varieties on Yield and Quality Performance of Wheat (Triticum aestivum L.)

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Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)

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Impact of Rice Straw and Nitrogen Levels on Yield and Quality of Wheat (Triticum aestivum L.)

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Research Article

Phenotypic Evaluation of Grain Zinc Enhanced Wheat Lines for Agronomic and Quality Traits

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Research Article

Deterioration of Grain Quality of Wheat by Rice Weevil, Sitophilus oryzae (L.) during Storage

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Effect of Organic and Inorganic Sources of Nitrogen on Growth, Yield, Quality and Soil Properties of Wheat (Triticum aestivum L.)

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