Identification of high b-Carotene lines of maize in backcross (BC2F1) population by genotyping crtRB1 Allele specific marker

The Effect of Vitamin C on Oxidative Stress, Nitric Oxide Formation and Viability of Broiler Finisher Blood Cells Subjected to High Ambient Temperature

Effect of  Vitamin C Supplementation in Experimental Ionophore Toxicosis in Broiler Chickens

Vitamins C and E Attenuate Acetamiprid-induced Liver and Testicular Tissue Injury in Adult Male Rats

Effect of Vitamin C at Different Doses on the Oxidant/Antioxidant System of Ewes During Late Pregnancy, Early and Late Lactation and Their Lambs

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather