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Total Articles (3)
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Full Research Article
Rheological Modelling of Red Cherry Tomato Puree at Varying Concentration Levels
- Article ID DR-2478 |
- doi 10.18805/ajdfr.DR-2478 |
- Online First 25-05-2026
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Full Research Article
Effect of Alfalfa Seed Gum on the Rheological, Cooking and Textural Properties of Gluten-free Foxtail Millet and Chickpea Flour Noodles
- Article ID DR-2406 |
- doi 10.18805/ajdfr.DR-2406 |
- Online First 18-12-2025
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Full Research Article
The Effect of Fermentation Time and Bimo-CF Starter Concentration on the Chemical Characteristics and Pasting Properties of Corn Flour
- Article ID DRF-655 |
- doi 10.18805/ajdfr.DRF-655 |
- Online First 04-05-2026
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