Agricultural Research Communication Centre | ARCC Journals | Since 1967

Type at least 3 characters

Journals:

Years:

Total Articles (5799)

5799 results for "", showing 1 to 10Clear

Full Research Article

Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)

Download Citation Search on Google

Connect with

Reviewer Article

Pearl Millet as a Sustainable Alternative Cereal for Novel Value-added Products in Sub-Saharan Africa: A Review

Download Citation Search on Google

Connect with

Research Article

Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)

Download Citation Search on Google

Connect with

Full Research Article

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Download Citation Search on Google

Connect with

Full Research Article

Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid

Download Citation Search on Google

Connect with

Research Article

Quality of Value Added Goat Meat Spread Enriched with Honey

Download Citation Search on Google

Connect with

Full Research Article

Effect of Sowing Time on Production Potential of Maize Fodder and its Nutritive Value Before and After Ensiling

Download Citation Search on Google

Connect with

Full Research Article

Determination of Nutritional Value and Methane Production Potential of Phacelia tanacetifolia in Different Stages of Growth

Download Citation Search on Google

Connect with

Full Research Article

Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder

Download Citation Search on Google

Connect with

Full Research Article

Effect of Adding Urea and Organic Fertilizers on the Growth and Productivity of Faba bean (Vicia faba L.)

Download Citation Search on Google

Connect with

1
2
3
4
5
484