Type at least 3 characters
Total Articles (4748)
4748 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)
- Article ID DR-1881 |
- doi 10.18805/ajdfr.DR-1881 |
- Online First 29-11-2022
Connect with
Reviewer Article
Agricultural Reviews, volume 42 issue 2 (june 2021): 240-244
Pearl Millet as a Sustainable Alternative Cereal for Novel Value-added Products in Sub-Saharan Africa: A Review
- Article ID R-174 |
- doi 10.18805/ag.R-174 |
- Online First 08-02-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 234-240
Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)
- Article ID DR-1074 |
- doi 10.18805/ajdfr.v3i1.3578 |
- Online First 16-09-2016
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid
- Article ID DR-2093 |
- doi 10.18805/ajdfr.DR-2093 |
- Online First 14-07-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 461-465
Quality of Value Added Goat Meat Spread Enriched with Honey
- Article ID DR-1654 |
- doi 10.18805/ajdfr.DR-1654 |
- Online First 07-06-2021
Connect with
Full Research Article
Indian Journal of Animal Research, :
Effect of Sowing Time on Production Potential of Maize Fodder and its Nutritive Value Before and After Ensiling
- Article ID B-4771 |
- doi 10.18805/IJAR.B-4771 |
- Online First 03-05-2022
Connect with
Full Research Article
Indian Journal of Animal Research, :
Determination of Nutritional Value and Methane Production Potential of Phacelia tanacetifolia in Different Stages of Growth
- Article ID BF-1575 |
- doi 10.18805/IJAR.BF-1575 |
- Online First 02-06-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder
- Article ID DR-2096 |
- doi 10.18805/ajdfr.DR-2096 |
- Online First 08-11-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 73-76
Value added Indian flat breads with Ashwagandha and its glycemic response among normal healthy subjects
- Article ID DR-1248 |
- doi 10.18805/ajdfr.DR-1248 |
- Online First 10-03-2018
Connect with
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 168-174
Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder
- Article ID BKAP724 |
- doi 10.18805/BKAP724 |
- Online First 26-06-2024
Connect with