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Total Articles (2020)
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid
- Article ID DR-2093 |
- doi 10.18805/ajdfr.DR-2093 |
- Online First 14-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 461-465
Quality of Value Added Goat Meat Spread Enriched with Honey
- Article ID DR-1654 |
- doi 10.18805/ajdfr.DR-1654 |
- Online First 07-06-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)
- Article ID DR-1881 |
- doi 10.18805/ajdfr.DR-1881 |
- Online First 29-11-2022
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Full Research Article
Indian Journal of Animal Research, volume 58 issue 9 (september 2024): 1593-1598
Silage Quality, Nutrient Content and Relative Feed Value of Urea and Molasses Added Sweet Maize [Zea mays (L.) saccharata Sturt.] Silage
- Article ID BF-1671 |
- doi 10.18805/IJAR.BF-1671 |
- Online First 06-10-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder
- Article ID DR-2096 |
- doi 10.18805/ajdfr.DR-2096 |
- Online First 08-11-2023
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 168-174
Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder
- Article ID BKAP724 |
- doi 10.18805/BKAP724 |
- Online First 26-06-2024
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Reviewer Article
Agricultural Reviews, volume 42 issue 2 (june 2021): 240-244
Pearl Millet as a Sustainable Alternative Cereal for Novel Value-added Products in Sub-Saharan Africa: A Review
- Article ID R-174 |
- doi 10.18805/ag.R-174 |
- Online First 08-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 73-76
Value added Indian flat breads with Ashwagandha and its glycemic response among normal healthy subjects
- Article ID DR-1248 |
- doi 10.18805/ajdfr.DR-1248 |
- Online First 10-03-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 55-61
Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology
- Article ID DR-1588 |
- doi 10.18805/ajdfr.DR-1588 |
- Online First 06-03-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 234-240
Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)
- Article ID DR-1074 |
- doi 10.18805/ajdfr.v3i1.3578 |
- Online First 16-09-2016
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