Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun

Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips

Ripening and Shelf-life Behavior of Banana- Effect of Potassium Permanganate, Calcium and Vacuum Packaging

Extending Seed Viability in Groundnut (Arachis hypogaea L.) under Ultra-dry Moisture and Vacuum Storage

Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability

Seed quality behavior of Soybean (Glycine max) as influenced by different packaging materials and storage conditions

Parasitic Characterization and Histopathological Alterations in the Local Naemi Sheep, Ovis aries awassi, Naturally Infected with Dicrocoelium dendriticum in Riyadh, Saudi Arabia