Type at least 3 characters
Total Articles (5)
5 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, :
Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India
- Article ID DR-1762 |
- doi 10.18805/ajdfr.DR-1762 |
- Online First 09-09-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
Connect with
Full Research Article
Indian Journal of Animal Research, volume 56 issue 9 (september 2022): 1176-1181
Study on the Quality and Related Volatile Compounds of Beijing You- Chicken at Different Temperatures
- Article ID BF-1441 |
- doi 10.18805/IJAR.BF-1441 |
- Online First 14-04-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 201-206
Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
- Article ID DR-163 |
- doi 10.18805/ajdfr.DR-163 |
- Online First 31-08-2020
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 386-391
Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages
- Article ID DR-2094 |
- doi 10.18805/ajdfr.DR-2094 |
- Online First 01-08-2023
Connect with