Factors Affect to Stolon Formation and Tuberization in Potato: A Review
Evolution of Some Biochemical Parameters during Cold Storage and Their Effect on the Formation of Acrylamide in Fried Potatoes
Yield Components of Potato [Solanum tuberosum (L.)] and Their Relationship with Tuber Yield
Tuber Yield and Stability Assessment of Potato Genotypes in Bangladesh
Somatic embryogenesis and callus formation in sugarcane (Saccharum SPP L.) using different concentration of 2, 4-D and RAPD analysis of plants regenerates
Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds
Effect of Incubation Time on the Biofilm Formation by Methicillin Resistant Staphylococcus aureus