Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India

Exploring the Bioactives and Therapeutic Properties of Traditional Rice Landraces for Human Health and Food Security: A Review

Studies on Morpho-physiological Fingerprints of Rice Cultivars in Rice Crop in Rice-Rice-Rice, Maize-Maize-Rice and Vegetable-Vegetable-Rice Cropping Systems

Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

Uniqueness of Traditional Rice Cultivars of Kerala Revealed by Diversity Analysis

Study of Variability in Seed Morphology, Screening of Seed Borne Fungi and Uses of Rarely Cultivated Indigenous Rice Landraces (Oryza sativa L.) of Kerala, India

Assessment of Morphological, Genetical and Diversity Studies in Landraces of Rice (Oryza sativa L.)

Evaluation of Traditional Varieties of Rice (Oryza sativa L.) for Yield under Organic Production System

Sustainable Integrated Nutrient Management Practices for Traditional Rice Production in Wayanad, Kerala: Yield and Quality Implications