Type at least 3 characters
Total Articles (352)
352 results for "", showing 1 to 10Clear
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 4 (december 2022): 383-386
Utilization of Finger Millet in Traditional Recipes of Tribal for Household Nutritional Security in Jharkhand
- Article ID BKAP513 |
- doi 10.18805/BKAP513 |
- Online First 14-11-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional Evaluation of Legume Based Traditional foods of Palampur region of Himachal Pradesh
- Article ID DR-2099 |
- doi 10.18805/ajdfr.DR-2099 |
- Online First 18-12-2023
Connect with
Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 96-102
Diversity of Traditional Grain Legumes of Himalayan Region of Uttarakhand: A Review
- Article ID R-2362 |
- doi 10.18805/ag.R-2362 |
- Online First 20-09-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars
- Article ID DR-1940 |
- doi 10.18805/ajdfr.DR-1940 |
- Online First 28-10-2022
Connect with
Research Article
Indian Journal of Agricultural Research, volume 56 issue 3 (june 2022): 357-362
Priortization Strategies for the Resources of Traditional Paddy-cum-fish Culture in Lower Subansiri District
- Article ID A-5015 |
- doi 10.18805/IJARe.A-5015 |
- Online First 25-08-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 328-331
Nutrient composition of pulse-based recipe Sepu bari consumed in Himachal Pradesh, India
- Article ID DR-1048 |
- doi 10.18805/ajdfr.v34i4.6888 |
- Online First 21-12-2015
Connect with
Research Article
Indian Journal of Agricultural Research, :
Evaluation of Traditional Varieties of Rice (Oryza sativa L.) for Yield under Organic Production System
- Article ID A-5852 |
- doi 10.18805/IJARe.A-5852 |
- Online First 15-06-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 132-141
Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product
- Article ID DRF-246 |
- doi 10.18805/ajdfr.DRF-246 |
- Online First 14-04-2022
Connect with
Research Article
Indian Journal of Animal Research, volume 53 issue 9 (september 2019): 1246-1251
Effects of traditional and modern housing conditions on some internal medicine parameters in cattle
- Article ID B-1155 |
- doi 10.18805/ijar.B-1155 |
- Online First 19-08-2019
Connect with
Review Article
Asian Journal of Dairy and Food Research, :
A Review on Ethnic Manipuri Cuisine of Northeast India: A Description of its Traditional Ingredients, Therapeutic Potential and Food Preparation Techniques
- Article ID DR-2204 |
- doi 10.18805/ajdfr.DR-2204 |
- Online First 26-09-2024
Connect with