Indigenous Technical Knowledge based Rainfall Prediction: A Review

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Agricultural Remedy for Nutritional Malady: The Significance of Traditional Rice Varieties in Addressing Malnutrition in Rice Growing Tracts of Kerala, India

A Review on Ethnic Manipuri Cuisine of Northeast India: A Description of its Traditional Ingredients, Therapeutic Potential and Food Preparation Techniques

Diversity of Traditional Grain Legumes of Himalayan Region of Uttarakhand: A Review

Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

Cross-regional analysis on usage of Indigenous Technical Knowledge in dairy farming 

​Priortization Strategies for the Resources of Traditional Paddy-cum-fish Culture in Lower Subansiri District