Type at least 3 characters
Total Articles (4076)
4076 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 308-312
The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 273-277
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
- Article ID DR-1391 |
- doi 10.18805/ajdfr.DR-1391 |
- Online First 21-12-2018
Connect with
Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 865-871
Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia
- Article ID AF-872 |
- doi 10.18805/IJARe.AF-872 |
- Online First 03-07-2024
Connect with
Full Research Article
Agricultural Science Digest, volume 44 issue 1 (february 2024): 114-117
Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam
- Article ID DF-463 |
- doi 10.18805/ag.DF-463 |
- Online First 02-11-2022
Connect with
Full Research Article
Agricultural Science Digest, volume 43 issue 4 (august 2023): 478-481
Phenolic Content and Characterization of Tea Shrub Bottom Leaves
- Article ID D-5643 |
- doi 10.18805/ag.D-5643 |
- Online First 02-01-2023
Connect with
Full Research Article
Indian Journal of Agricultural Research, volume 56 issue 6 (december 2022): 683-688
Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties
- Article ID A-6006 |
- doi 10.18805/IJARe.A-6006 |
- Online First 03-08-2022
Connect with
Full Research Article
Indian Journal of Agricultural Research, volume 58 issue 3 (june 2024): 507-513
Impact of Geographical Conditions on Phenolic and Flavonoid Contents and Antioxidant Activity of Different Extracts of Ajuga iva
- Article ID AF-827 |
- doi 10.18805/IJARe.AF-827 |
- Online First 13-01-2024
Connect with
Research Article
Legume Research, volume 43 issue 5 (october 2020): 723-727
Biochemical Composition of Lathyrus L. Seeds: Antioxidant Activities, Phenolic Profiles, β-ODAP and Protein Contents
- Article ID LR-516 |
- doi 10.18805/LR-516 |
- Online First 25-11-2019
Connect with
Full Research Article
Indian Journal of Agricultural Research, volume 57 issue 4 (august 2023): 519-524
Phenolic Content and Antioxidant Activity of Centella asiatica L. in Response to Organic and Chemical Fertilizer
- Article ID AF-780 |
- doi 10.18805/IJARe.AF-780 |
- Online First 26-06-2023
Connect with
Full Research Article
Indian Journal of Animal Research, volume 58 issue 5 (may 2024): 807-811
Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations
- Article ID BF-1735 |
- doi 10.18805/IJAR.BF-1735 |
- Online First 15-03-2024
Connect with