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Total Articles (2857)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 307-310
Estimation of Antioxidant Potential of Indigenous Halari and French Poitu Donkey Milk by using the Total Antioxidant Capacity and Ferric Reducing Antioxidant Power Essay
- Article ID DR-1501 |
- doi 10.18805/ajdfr.DR-1501 |
- Online First 31-12-2019
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Asian Journal of Dairy and Food Research, :
Comparison of Total Antioxidant Capacity of Milk of Crossbred Holstein Friesian and Vechur Cattle during Different Lactation
- Article ID DR-2130 |
- doi 10.18805/ajdfr.DR-2130 |
- Online First 27-11-2023
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Research Article
Indian Journal of Animal Research, volume 53 issue 10 (october 2019): 1316-1320
Increased total antioxidant capacity in renal tissue of female BWF1 mice infected with Plasmodium chabaudi
- Article ID B-678 |
- doi 10.18805/ijar.v0iOF.9115 |
- Online First 31-07-2017
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Indian Journal of Agricultural Research, :
Foliar Nutrient Application with Macro and Micro Nutrients Alters Yield and Total Antioxidative Capacity of Bhendi (Abelmoschus esculentus)
- Article ID A-6141 |
- doi 10.18805/IJARe.A-6141 |
- Online First 02-07-2024
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Indian Journal of Agricultural Research, :
Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia
- Article ID AF-872 |
- doi 10.18805/IJARe.AF-872 |
- Online First 03-07-2024
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Research Article
Indian Journal of Animal Research, volume 55 issue 9 (september 2021): 1010-1013
Changes in Total Antioxidant Contents of Colostrum of Honamli and Hair Goat Breeds During the First 5 Days of Parturition
- Article ID B-1218 |
- doi 10.18805/ijar.B-1218 |
- Online First 10-06-2020
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Indian Journal of Animal Research, volume 57 issue 4 (april 2023): 410-415
Evaluation of Muscle Chemical Composition, Amino Acids Profile and Antioxidative Capacity of the Shaziling Pig and its Crossbreeds
- Article ID BF-1466 |
- doi 10.18805/IJAR.BF-1466 |
- Online First 06-01-2022
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 308-312
The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
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Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 226-231
Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)
- Article ID DR-2034 |
- doi 10.18805/ajdfr.DR-2034 |
- Online First 02-02-2023
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Agricultural Science Digest, volume 44 issue 1 (february 2024): 114-117
Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam
- Article ID DF-463 |
- doi 10.18805/ag.DF-463 |
- Online First 02-11-2022
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