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Total Articles (4152)
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Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia
- Article ID AF-872 |
- doi 10.18805/IJARe.AF-872 |
- Online First 03-07-2024
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The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
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Evaluation of Total Phenolic Content and Antioxidant Activity of Carica papaya Seeds: Optimization and FTIR Analysis
- Article ID DR-2375 |
- doi 10.18805/ajdfr.DR-2375 |
- Online First 02-01-2026
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Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam
- Article ID DF-463 |
- doi 10.18805/ag.DF-463 |
- Online First 02-11-2022
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Chemical properties, antioxidant activities and in vitro fermentation profiles of some shrubs of North Western Tunisia
- Article ID B-953 |
- doi 10.18805/ijar.B-953 |
- Online First 15-12-2018
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Phytochemical Content and Antioxidant Activity of Flesh Fruits Rosa canina Extracts Collected from Ait Ayach Midelt
- Article ID A-494 |
- doi 10.18805/IJARe.A-494 |
- Online First 23-01-2020
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Phenolic compounds and antioxidant activity of adzuki bean cultivars
- Article ID LR-381 |
- doi 10.18805/LR-381 |
- Online First 12-06-2018
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