Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia

Changes in Total Antioxidant Contents of Colostrum of Honamli and Hair Goat Breeds During the First 5 Days of Parturition

Comparison of Total Antioxidant Capacity of Milk of Crossbred Holstein Friesian and Vechur Cattle during Different Lactation

The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt

Ephedra alenda from the Algerian Sahara: Ethnobotanical Investigation, Evaluation of Total Polyphenols, Antioxidant Potential and Antibacterial Properties

Evaluation of Total Phenolic Content and Antioxidant Activity of Carica papaya Seeds: Optimization and FTIR Analysis

Foliar Nutrient Application with Macro and Micro Nutrients Alters Yield and Total Antioxidative Capacity of Bhendi (Abelmoschus esculentus)

Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)