SDS-PAGE Analyses and Electrophoretic Band Characterization of Three Cultivars of Grass Pea based on Seed Storage Proteins
Could the Three Be Edible and Natural Sources of Levodopa? Morphological Characterization of Three Taxa of Mucuna (Fabaceae) in Ebonyi State, Southeastern Nigeria
Development of species-specific PCR for the identification of three grouper fish species (Epinephelus septemfasciatus, E. bruneus and E. akaara)
Effect of Planting Patterns and Weed Competition on Growth, Yield and Quality of Wheat (Triticum aestivum L.)
Effect of Planting Pattern on Physico-chemical Properties of Two Garlic Cultivar
Comparative Study of Thermoregulatory and Thermogenic Characteristics of Three Sympatric Rodent Species: The Impact of High-temperature Acclimation