Optimation of Red Mould Rice Addition as Curing Material on Fatty Acid Profiles, Cholesterol and Thiobarbituric Acid (TBA) of Spen Hen Meat Sausages

Effects of Neurospora sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge

Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid

Venous Blood Gas and Acid-base Values in Captive Asian Elephants (Elephas maximus)

Detection of Quercetin, Kaempferol and High Value Amino Acids from Seed Endosperm of Nymphaea stellata cv. alba L.

Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes

​​Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria