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Total Articles (7)
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Operational Procedures for the Preparation of Traditional Sweet Thikpurli Burfi in Kolhapur District of Maharashtra, India
- Article ID DR-2342 |
- doi 10.18805/ajdfr.DR-2342 |
- Online First 07-01-2026
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Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Research Article
Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi
- Article ID DR-1468 |
- doi 10.18805/ajdfr.DR-1468 |
- Online First 26-10-2019
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Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Effect of Sensory Properties, Shelf Life and Cost of Production on Black Gram (Vigna mungo) Flour Burfi
- Article ID DR-1891 |
- doi 10.18805/ajdfr.DR-1891 |
- Online First 02-05-2022
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Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
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Full Research Article
Formulation and Evaluation of Finger Millet based Convenience Mixes
- Article ID DR-2239 |
- doi 10.18805/ajdfr.DR-2239 |
- Online First 05-02-2025
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