Assessment of Thermophilic Campylobacter Load in Surface Water Bodies of Uttarakhand Province of India Through Real-time Quantitative Polymerase Chain Reaction (qpcr) Assay

Consortium Probiotic Fermented Milk using Bifidobacterium sp. and Lactobacillus acidophilus Protects against Salmonella typhimurium and Repairs the Intestine

Comparative Review of Aerobic and Anaerobic Composting for the Reduction of Organic Waste

Biochemical and Productive Responses of Okra to Selected Biostimulants

The Antibacterial Effectiveness of Bacteriocin Output via Streptococcus thermophilus Versus Viral Pathogens and Spores

Value Addition of Cow Dung Compost through Single Screw Extrusion Process

Duration of Composting and Changes in Temperature, pH and C/N Ratio during Composting: A Review