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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 237-241
Preparation of Peanut Flour based Thabdi Peda
- Article ID DR-1992 |
- doi 10.18805/ajdfr.DR-1992 |
- Online First 02-12-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 87-94
Design aspect of temperature controlled piston extrusion system for formation of peda- milk based sweet
- Article ID DR-1308 |
- doi 10.18805/ajdfr.DR-1308 |
- Online First 07-04-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 127-131
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Milk-Based Thabdi by using Peanut as an Ingredient
- Article ID DR-2073 |
- doi 10.18805/ajdfr.DR-2073 |
- Online First 23-06-2023
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