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Total Articles (318)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 260-263
Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder
- Article ID DR-1238 |
- doi 10.18805/ajdfr.v36i03.8975 |
- Online First 26-08-2017
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 4 (august 2019): 373-382
Evaluation of different solvent extracts of sweet flag rhizome, Acorus calamus (L.) on pulse beetle, Callosobruchus maculatus (F.)
- Article ID A-5200 |
- doi 10.18805/IJARe.A-5200 |
- Online First 18-07-2019
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 161-167
Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder
- Article ID BKAP725 |
- doi 10.18805/BKAP725 |
- Online First 21-06-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 89-94
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
- Article ID DR-1697 |
- doi 10.18805/ajdfr.DR-1697 |
- Online First 09-08-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 28-30
Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
- Article ID DR-1411 |
- doi 10.18805/ajdfr.DR-1411 |
- Online First 17-04-2019
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Full Research Article
Indian Journal of Animal Research, volume 57 issue 7 (july 2023): 875-881
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 275-279
Effect of different levels of sweet potato paste on physico-chemical properties of kheer
- Article ID DR-984 |
- doi 10.18805/ajdfr.v34i4.6877 |
- Online First 21-12-2015
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 392-397
Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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