Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (426)

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Research Article

Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder

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Research Article

Evaluation of different solvent extracts of sweet flag rhizome, Acorus calamus (L.) on pulse beetle, Callosobruchus maculatus (F.)

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Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

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Review Article

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

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Effect of Turmeric Powder and Black Pepper Powder on Sensory and Storage Life of Herbal Paneer

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Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

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Research Article

Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches

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Research Article

Effect of stevia leaf extract powder on sensory characteristics of Amrakhand

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Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

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Research Article

Effect of different levels of sweet potato paste on physico-chemical properties of kheer

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