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Total Articles (332)
332 results for "", showing 1 to 10Clear
Research Article
Indian Journal of Animal Research, volume 53 issue 1 (january 2019): 55-58
Effect of substituting barley grain with wet sugar beet pulp silage on some blood metabolites in lambs
- Article ID B-861 |
- doi 10.18805/ijar.B-861 |
- Online First 31-07-2018
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 31-40
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
Research Article
Indian Journal of Agricultural Research, volume 52 issue 4 (august 2018): 362-367
Comparison of some physiological responces to salinity and normal conditions in Sugar Beet
- Article ID A-320 |
- doi 10.18805/IJARe.A-320 |
- Online First 02-08-2018
Research Article
Indian Journal of Animal Research, volume 52 issue 10 (october 2018): 1446-1451
Using of sunflower silage instead of corn silage in the diets of goat
- Article ID B-867 |
- doi 10.18805/ijar.B-867 |
- Online First 06-04-2018
Full Research Article
Indian Journal of Animal Research, volume 58 issue 9 (september 2024): 1593-1598
Silage Quality, Nutrient Content and Relative Feed Value of Urea and Molasses Added Sweet Maize [Zea mays (L.) saccharata Sturt.] Silage
- Article ID BF-1671 |
- doi 10.18805/IJAR.BF-1671 |
- Online First 06-10-2023
Research Article
Agricultural Reviews, volume 42 issue 4 (december 2021): 478-482
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 178-182
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
- Article ID DR-1746 |
- doi 10.18805/ajdfr.DR-1746 |
- Online First 28-09-2021
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 318-321
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 341-345
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
Research Article
Legume Research, volume 39 issue 5 (october 2016): 810-813
Nutritive values of soybean silages ensiled with maize at different rates
- Article ID LR-281 |
- doi 10.18805/lr.v0iOF.3772 |
- Online First 05-10-2016