The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Relationship of Temperament during Milking with Milking Behavioural Features, Milk Yield and Udder Health of Crossbred Jersey Cows in Tropical Climate

Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition

Assessment of Biogenic Amines in Milk and Selected Milk Products

Comparative study on the heat stability of goat milk and cow milk