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Asian Journal of Dairy and Food Research, :
Impact of Malting and Moist-steaming on Carbohydrate and Dietary Fibre Quotient of Millets and its Utilization in the Preparation of Low Estimated Glycemic Index and High Fibre Pizza Base
- Article ID DR-2198 |
- doi 10.18805/ajdfr.DR-2198 |
- Online First 23-07-2024
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Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 339-346
Softened Water and Steam Boiler Water Condensate Quality used in the Milk Production Line of a Private Dairy Unit Located in Bechar Province (South-West of Algeria): Physicochemical and Bacteriological Analysis
- Article ID DRF-327 |
- doi 10.18805/ajdfr.DRF-327 |
- Online First 31-07-2023
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Indian Journal of Animal Research, volume 55 issue 12 (december 2021): 1515-1520
Population Viability Analysis of Yangtze Finless Porpoise in the Yangtze Main Steam Suggesting that a Total Ban on Productive Fishing could be Decisive
- Article ID B-1353 |
- doi 10.18805/IJAR.B-1353 |
- Online First 10-06-2021
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Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 73-78
Chemical, Pasting and Sensory Characteristics of Ukpo oka - A Steamed Maize Pudding Formulated From Maize and African Yam Bean Flour
- Article ID DR-144 |
- doi 10.18805/ajdfr.DR-144 |
- Online First 05-03-2020
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Indian Journal of Animal Research, volume 55 issue 2 (february 2021): 230-235
Thermal Process Evaluation of Analogue Shrimp Product (ASP) from Lizard Fish (Saurida tumbil) in Retort Pouches
- Article ID B-3898 |
- doi 10.18805/IJAR.B-3898 |
- Online First 04-01-2021
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Bhartiya Krishi Anusandhan Patrika, volume 35 issue 3 (september 2020): 170-174
The impact of different harvesting and distillation techniques on essential oil extraction in Cupressus torulosa
- Article ID BKAP234 |
- doi 10.18805/BKAP234 |
- Online First 20-11-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 178-185
Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi
- Article ID DR-1468 |
- doi 10.18805/ajdfr.DR-1468 |
- Online First 26-10-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 10-16
Process optimization for in-line production of Rabri
- Article ID DR-887 |
- doi 10.18805/ajdfr.v35i1.9245 |
- Online First 16-01-2016
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Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 326-330
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 1 (march 2022): 80-83
Analysis of Primordia and Fruiting Forming Days on using Different Sterilization Techniques of Straw and its Effect on Yield of Blue Oyster Mushroom
- Article ID BKAP373 |
- doi 10.18805/BKAP373 |
- Online First 04-03-2022
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