​Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India

An Economic Analysis of Technology Change in Tissue Culture and Non-tissue Culture Pointed Gourd in Anand and Kheda Districts of Middle Gujarat

​Identification of Lactic Acid Bactria in Dairy Products using Culture-independent Methods: A Review

Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening

Effect of Particle Size of Starter Diet on Broiler Chicken Performance

Survival and Non-specific Immune Parameters of Nursery Carp (Spawn to Fry) Fed with CIFA-Carp Starter