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Research Article
Asian Journal of Dairy and Food Research, :
Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India
- Article ID DR-1762 |
- doi 10.18805/ajdfr.DR-1762 |
- Online First 09-09-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 255-260
Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahi
- Article ID DR-1359 |
- doi 10.18805/ajdfr.DR-1359 |
- Online First 21-12-2018
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Full Research Article
Agricultural Science Digest, volume 42 issue 5 (october 2022): 631-635
An Economic Analysis of Technology Change in Tissue Culture and Non-tissue Culture Pointed Gourd in Anand and Kheda Districts of Middle Gujarat
- Article ID D-5541 |
- doi 10.18805/ag.D-5541 |
- Online First 28-06-2022
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Review Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 01-08
Identification of Lactic Acid Bactria in Dairy Products using Culture-independent Methods: A Review
- Article ID DRF-277 |
- doi 10.18805/ajdfr.DRF-277 |
- Online First 14-12-2022
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Research Article
Agricultural Reviews, volume 42 issue 2 (june 2021): 235-239
Plant Tissue Culture- A New Tool for Vegetable Improvement (Indian scenario): A Review
- Article ID R-1979 |
- doi 10.18805/ag.R-1979 |
- Online First 24-02-2021
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Full Research Article
Agricultural Science Digest, volume 44 issue 2 (april 2024): 362-366
Effect of Particle Size of Starter Diet on Broiler Chicken Performance
- Article ID DF-481 |
- doi 10.18805/ag.DF-481 |
- Online First 04-10-2022
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Research Article
Indian Journal of Animal Research, volume 58 issue 3 (march 2024): 453-458
Survival and Non-specific Immune Parameters of Nursery Carp (Spawn to Fry) Fed with CIFA-Carp Starter
- Article ID B-4472 |
- doi 10.18805/IJAR.B-4472 |
- Online First 12-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 201-206
Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
- Article ID DR-163 |
- doi 10.18805/ajdfr.DR-163 |
- Online First 31-08-2020
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Reviewer Article
Bhartiya Krishi Anusandhan Patrika, volume 35 issue 1-2 (march-june 2020): 18-25
Crayfish: A Culture Species for Freshwater Bodies
- Article ID BKAP225 |
- doi 10.18805/BKAP225 |
- Online First 03-09-2020
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Review Article
Agricultural Reviews, :
Advancements in Sugarcane Tissue Culture: A Review
- Article ID R-2723 |
- doi 10.18805/ag.R-2723 |
- Online First 21-08-2024
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