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Total Articles (92)
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Short Communication
Indian Journal of Agricultural Research, volume 57 issue 2 (april 2023): 266-269
Standardization of Seed to Solution Ratio and Soaking Duration for Priming of Brinjal Seeds
- Article ID A-5585 |
- doi 10.18805/IJARe.A-5585 |
- Online First 24-03-2021
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Research Article
Legume Research, volume 39 issue 3 (june 2016): 359-369
Physiochemical and nutritional attributes of raw and soaked seeds of chickpea (Cicer arietinum L.) genotypes
- Article ID LR-3352 |
- doi 10.18805/lr.v0iOF.9434 |
- Online First 16-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 308-316
Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology
- Article ID DR-1541 |
- doi 10.18805/ajdfr.DR-1541 |
- Online First 04-12-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 201-205
Effect of feeding water soaked rapeseed-mustard cake (Brassica juncea) based diet on the performance of lactating cows
- Article ID DR-1033 |
- doi 10.18805/ajdfr.v3i1.3572 |
- Online First 16-09-2016
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Research Article
Legume Research, volume 40 issue 1 (february 2017): 125-131
Impact of PGRS and nutrients pre-soaking on seed germination and seedling characters of mung bean under salt stress
- Article ID LR-3512 |
- doi 10.18805/lr.v0iOF.11301 |
- Online First 17-08-2016
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Full Research Article
Asian Journal of Dairy and Food Research, :
Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion
- Article ID DR-2132 |
- doi 10.18805/ajdfr.DR-2132 |
- Online First 11-09-2023
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Research Article
Legume Research, volume 43 issue 3 (june 2020): 365-369
Comparative Analysis of Defence Response of Soybean by Seed Soaking in Gibberellic Acid to Salinity
- Article ID LR-544 |
- doi 10.18805/LR-544 |
- Online First 26-05-2020
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Research Article
Legume Research, volume 39 issue 4 (august 2016): 550-557
The effect of diverse treatments on biophysical characteristics of red kidney beans
- Article ID LR-263 |
- doi 10.18805/lr.v39i4.11258 |
- Online First 09-08-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 283-287
Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk
- Article ID DR-1743 |
- doi 10.18805/ajdfr.DR-1743 |
- Online First 26-11-2021
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Research Article
Legume Research, volume 40 issue 1 (february 2017): 173-177
Seed quality enhancement through seed priming in pigeonpea [Cajanus cajan (L.) Millsp.]
- Article ID LR-3547 |
- doi 10.18805/lr.v0i0.7023 |
- Online First 12-01-2017
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