Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar

Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar

Millet Bars-Healthier Alternative to Cereal Bars: A Review

Development of Vitamin D and Protein Rich Energy Bar with Mushroom

Development of energy bar utilizing potato extrudates

Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques

Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques