Combined effect of different casing and liquid smoked concentration on the shelf - life of sausages produced from fish (Capoeta umbla)

Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)

​A Study on Fish Diversity, Marketing and Economics in Fish Markets at Kharagpur, West Bengal, India

Investigation of Mortality of Fishes in Backyard Fish Farming in Meghalaya by Culture and Molecular Methodsa

Fish Diversity in Xieqiao River Endemic Fish National Aquatic Germplasm Resources Reserve based on eDNA Metabarcoding

Knowledge Level and Extent of Adoption of Scientific Fish Farming Practices among Members of Fish Farmers Producer Organizations

​Molecular Mechanism of Extreme Hypoxia Tolerance Difference between Male and Female Adult Fish and Juvenile Fish of Acrossocheilus fasciatus by Transcriptomics

Physicochemical, Microbial and Sensory Dynamics of Traditionally Smoked and Dried Zig-zag Eel (Mastacembelus armatus) from an Open Market in Chhattisgarh under Different Storage Conditions

Prevalence, Antimicrobial Resistance and Resistance Gene Cassettes Detection in Bacterial Pathogens Isolated from Freshwater Ornamental Fishes