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Total Articles (18)
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Research Article
Impact of gamma irradiation and osmotic dehydration on quality characteristics of guava (Psidium guajava ) slices
- Article ID DR-1147 |
- doi 10.18805/ajdfr.v36i03.8964 |
- Online First 19-08-2017
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Research Article
Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour
- Article ID DR-1221 |
- doi 10.18805/ajdfr.DR-1221 |
- Online First 17-04-2019
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Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices
- Article ID DR-2226 |
- doi 10.18805/ajdfr.DR-2226 |
- Online First 14-10-2024
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Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]
- Article ID DR-1830 |
- doi 10.18805/ajdfr.DR-1830 |
- Online First 14-06-2022
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Research Article
Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices
- Article ID DR-1145 |
- doi 10.18805/ajdfr.v36i01.7462 |
- Online First 24-02-2017
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Research Article
Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices
- Article ID DR-1722 |
- doi 10.18805/ajdfr.DR-1722 |
- Online First 18-01-2022
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Research Article
Impact of different drying methods on sensory properties of osmotic dehydrated pineapple slices
- Article ID DR-1434 |
- doi 10.18805/ajdfr.DR-1434 |
- Online First 17-04-2019
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Comprehensive Study on the Drying Kinetics and Mathematical Modelling of Black Turmeric (Curcuma caesia) using Different Drying Methods
- Article ID D-6345 |
- doi 10.18805/ag.D-6345 |
- Online First 13-12-2025
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Full Research Article
Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques
- Article ID DR-2348 |
- doi 10.18805/ajdfr.DR-2348 |
- Online First 21-07-2025
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Research Article
Comparison of Dentoalveolar Bony Defects Measurements by Dental Radiography and Computed Tomography in Companion Animals
- Article ID B-1360 |
- doi 10.18805/IJAR.B-1360 |
- Online First 10-06-2021
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