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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Comparative Study on Performance of Young Pigs Fed with Diet Containing Skimmed Milk and Milk Replacer during Pre and Post Weaning Periods
- Article ID DR-1888 |
- doi 10.18805/ajdfr.DR-1888 |
- Online First 01-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 18-21
Study of physical and electrical characteristics of skim milk
- Article ID DR-1319 |
- doi 10.18805/ajdfr.DR-1319 |
- Online First 10-03-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 50-55
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 261-269
Studies on physico-chemical properties of skim milk powder sold in Maharashtra
- Article ID DR-1150 |
- doi 10.18805/ajdfr.v35i4.6623 |
- Online First 29-11-2016
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Review Article
Asian Journal of Dairy and Food Research, :
The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review
- Article ID DR-2144 |
- doi 10.18805/ajdfr.DR-2144 |
- Online First 19-01-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Relationship of Temperament during Milking with Milking Behavioural Features, Milk Yield and Udder Health of Crossbred Jersey Cows in Tropical Climate
- Article ID DR-2098 |
- doi 10.18805/ajdfr.DR-2098 |
- Online First 09-10-2023
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Full Research Article
Agricultural Reviews, volume 45 issue 3 (september 2024): 546-551
Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition
- Article ID RF-280 |
- doi 10.18805/ag.RF-280 |
- Online First 08-08-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Assessment of Biogenic Amines in Milk and Selected Milk Products
- Article ID DR-1893 |
- doi 10.18805/ajdfr.DR-1893 |
- Online First 18-07-2022
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Research Article
Indian Journal of Animal Research, volume 50 issue 4 (august 2016): 610-613
Comparative study on the heat stability of goat milk and cow milk
- Article ID B-320 |
- doi 10.18805/ijar.5961 |
- Online First 16-11-2015
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