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Total Articles (652)
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Review Article
Asian Journal of Dairy and Food Research, :
Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review
- Article ID DR-1990 |
- doi 10.18805/ajdfr.DR-1990 |
- Online First 10-01-2023
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Asian Journal of Dairy and Food Research, :
Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion
- Article ID DR-2017 |
- doi 10.18805/ajdfr.DR-2017 |
- Online First 02-03-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 40-48
Nutritional Quality and Shelf Life Extension of Capsicum (Capsicum annum) in Expanded Polyethylene Biopolymer
- Article ID DR-1506 |
- doi 10.18805/ajdfr.DR-1506 |
- Online First 19-03-2020
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Research Article
Indian Journal of Agricultural Research, volume 49 issue 5 (october 2015): 447-451
Extension of shelf life of cotton (Gossypium hirsutum L.) seeds through polymer coating under ambient storage condition
- Article ID A-4070 |
- doi 10.18805/ijare.v49i5.5809 |
- Online First 20-12-2024
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Research Article
Indian Journal of Agricultural Research, volume 57 issue 5 (october 2023): 555-558
Edible Coatings in Extending the Shelf Life of Fruits: A Review
- Article ID A-5725 |
- doi 10.18805/IJARe.A-5725 |
- Online First 11-05-2021
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Review Article
Agricultural Reviews, volume 44 issue 1 (march 2023): 46-52
Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review
- Article ID R-2252 |
- doi 10.18805/ag.R-2252 |
- Online First 28-01-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Influence of Packaging Materials and Size on Shelf Life and Quality of White Button Mushroom during Storage
- Article ID DR-2069 |
- doi 10.18805/ajdfr.DR-2069 |
- Online First 09-02-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 162-166
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 114-120
Conventional and Biotechnological Approaches for Enhancing Shelf-life of Horticultural Crops: A Review
- Article ID BKAP398 |
- doi 10.18805/BKAP398 |
- Online First 31-05-2022
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Bhartiya Krishi Anusandhan Patrika, volume 38 issue 2 (june 2023): 145-150
Enhancement of Shelf Life of Tomato using Edible Coating
- Article ID BKAP621 |
- doi 10.18805/BKAP621 |
- Online First 11-07-2023
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