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Total Articles (491)
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Full Research Article
Process Parameters Optimization for Continuous Infrared Rice Bran Stabilizer and Assessment of Their Impact on Quality and Shelf Life
- Article ID DR-2091 |
- doi 10.18805/ajdfr.DR-2091 |
- Online First 27-10-2023
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Exploring the Effects of Pre-treatments on the Quality and Shelf Life Attributes of Karonda (Carissa carandas L.) Fruit Powder
- Article ID DR-2341 |
- doi 10.18805/ajdfr.DR-2341 |
- Online First 20-08-2025
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Full Research Article
Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant
- Article ID DR-1944 |
- doi 10.18805/ajdfr.DR-1944 |
- Online First 11-11-2022
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Isolation and the Use of Fungal-derived Chitosan as a Substrate-Free Edible Coating to Extend the Postharvest Shelf Life of Guava
- Article ID DR-2392 |
- doi 10.18805/ajdfr.DR-2392 |
- Online First 14-10-2025
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Research Article
AMMI based simultaneous selection for yield and stability of chickpea genotypes in south zone of India
- Article ID LR-4026 |
- doi 10.18805/LR-4026 |
- Online First 20-11-2018
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Research Article
Stability for seed yield in ajwain based on Gentoype Selection Index
- Article ID A-4152 |
- doi 10.18805/ijare.v50i3.10745 |
- Online First 09-06-2016
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Research Article
Edible Coatings in Extending the Shelf Life of Fruits: A Review
- Article ID A-5725 |
- doi 10.18805/IJARe.A-5725 |
- Online First 11-05-2021
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Research Article
Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties
- Article ID DR-1719 |
- doi 10.18805/ajdfr.DR-1719 |
- Online First 09-08-2021
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Review Article
Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review
- Article ID R-2252 |
- doi 10.18805/ag.R-2252 |
- Online First 28-01-2022
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Research Article
Comparative study on the heat stability of goat milk and cow milk
- Article ID B-320 |
- doi 10.18805/ijar.5961 |
- Online First 16-11-2015
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