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Total Articles (909)
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Research Article
Seed germination response of commonbean (Phaseolus vulgaris L.) genotypes to optimal and sub-optimal temperatures
- Article ID LR-4122 |
- doi 10.18805/LR-4122 |
- Online First 17-07-2019
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Research Article
Process optimization for in-line production of Rabri
- Article ID DR-887 |
- doi 10.18805/ajdfr.v35i1.9245 |
- Online First 16-01-2016
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Full Research Article
Formulation and Numerical Optimization of Finger Millet and Quinoa Incorporated Eggless Doughnuts
- Article ID DR-2072 |
- doi 10.18805/ajdfr.DR-2072 |
- Online First 22-07-2023
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Full Research Article
A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology
- Article ID DR-2299 |
- doi 10.18805/ajdfr.DR-2299 |
- Online First 09-05-2025
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Research Article
Optimization of Perilla, Roselle and Zanthoxylum Levels in Pork Patties by Application of Conjoint Analysis
- Article ID B-4118 |
- doi 10.18805/ijar.B-4118 |
- Online First 30-09-2020
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Research Article
Development and Optimization of Ready to Serve (RTS) Beetroot Drink
- Article ID DR-1504 |
- doi 10.18805/ajdfr.DR-1504 |
- Online First 19-03-2020
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Research Article
Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology
- Article ID DR-1588 |
- doi 10.18805/ajdfr.DR-1588 |
- Online First 06-03-2021
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Research Article
Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
- Article ID DR-1411 |
- doi 10.18805/ajdfr.DR-1411 |
- Online First 17-04-2019
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Research Article
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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