Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Effect of physical mutagen on the salmonella inactivation, sensory evaluation and proximate analysis of chickpea (Cicer arietinum L.)

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

Principal Component Analysis and Path Coefficient Analysis for Groundnut Yield and Seed Quality Attributes (Arachis hypogaea L.)

Diversity Analysis for Phenotypic and Qualitative Traits of Broad Bean (Vicia faba L.): an Underutilized Vegetable Crop of India by Multivariate Analysis

Cultivar identification and diversity analysis based on morphological descriptors and image analysis in chickpea (Cicer arietinum L.)

Analysis of some plant measures of narbon vetch (Vicia narbonensis L.) effecting plant length using path analysis