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Total Articles (1729)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Asian Journal of Dairy and Food Research, :
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour
- Article ID DR-1777 |
- doi 10.18805/ajdfr.DR-1777 |
- Online First 16-11-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 446-450
Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities
- Article ID DR-241 |
- doi 10.18805/ajdfr.DR-241 |
- Online First 22-09-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 270-274
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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Asian Journal of Dairy and Food Research, :
Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni
- Article ID DR-2156 |
- doi 10.18805/ajdfr.DR-2156 |
- Online First 23-05-2024
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Research Article
Indian Journal of Animal Research, volume 53 issue 11 (november 2019): 1543-1547
Variations in carcass yield and meat sensory quality attributes between turkeys (meleagris gallopavo) reared in free-range and confinement rearing systems
- Article ID B-622 |
- doi 10.18805/ijar.v0iOF.9141 |
- Online First 26-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
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Asian Journal of Dairy and Food Research, :
Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack
- Article ID DR-1915 |
- doi 10.18805/ajdfr.DR-1915 |
- Online First 28-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 50-55
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
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